​DESSERT MENU

Prices range from $9-13

 

​DESSERT MENU

Poached Pear

2 hour poached pear over apple cinnamon crumble,  blistered blueberries

and ice cream served with spiced red wine reduction sauce

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Dulce des Leches Bread Pudding

With rum caramel, fried cinnamon and sugar flour tortilla straws, with ice cream

 

Double Chocolate Brownie

with milk chocolate, white chocolate, and raspberry mousse serve with raspberry coulis, ice cream and chocolate mesh garnish and brownie crumble

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Cranberry Crumb Cake

Spiced crumb cake, ice cream, topped with a red wine allspice compote 

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​AFTER DINNER DRINK MENU & NIGHT CAPS

Coffee   ::    Half Press or Whole Press

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Double Shots    ::    The perfect addition to your coffee press

The Keoke  Brandy / Kahlua

The Irish  Jameson / Bailey's

The Monk  Frangelico / Bailey's

The Mexican  Azunia Tequila / Kahlua

Bailey's Irish Cream

Amaretto  Disaronno

Frangelico

Tuaca

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Ports

Taylor Fladgate 30 year Tawny

Grahams 20 year Tawny 

Taylor Fladgate Reserve Tawny

Taylor Fladgate 10 year Tawny 

Croft Porto Tawny

Cockburns 

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Cognac & Brandy

Remi Martin XO

Camus VSOP

Courvoisier

Christian Brothers