DESSERT MENU
Prices range from $9-13
DESSERT MENU
Poached Pear
2 hour poached pear over apple cinnamon crumble, blistered blueberries
and ice cream served with spiced red wine reduction sauce
Dulce des Leches Bread Pudding
With rum caramel, fried cinnamon and sugar flour tortilla straws, with ice cream
Double Chocolate Brownie
with milk chocolate, white chocolate, and raspberry mousse serve with raspberry coulis, ice cream and chocolate mesh garnish and brownie crumble
Cranberry Crumb Cake
Spiced crumb cake, ice cream, topped with a red wine allspice compote
AFTER DINNER DRINK MENU & NIGHT CAPS
Coffee :: Half Press or Whole Press
Double Shots :: The perfect addition to your coffee press
The Keoke Brandy / Kahlua
The Irish Jameson / Bailey's
The Monk Frangelico / Bailey's
The Mexican Azunia Tequila / Kahlua
Bailey's Irish Cream
Amaretto Disaronno
Frangelico
Tuaca
Ports
Taylor Fladgate 30 year Tawny
Grahams 20 year Tawny
Taylor Fladgate Reserve Tawny
Taylor Fladgate 10 year Tawny
Croft Porto Tawny
Cockburns
Cognac & Brandy
Remi Martin XO
Camus VSOP
Courvoisier
Christian Brothers