Winter Menu 2021 - 2022
Monday - Thursday :: 4pm - 9pm#
Friday :: 4pm - 10pm#
Saturday :: 3pm - 10pm#
Sunday :: 3pm - 8:30pm#
#Times may vary
Prices range from $6.75-63.00*
*Some items are market priced and may be out of this general price range.
Housemade Artichoke Spinach Dip
Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan.
Extra naan or baguette
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats
Crispy coated truffle salted fries served with caramelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup
Whipped goat cheese, huckleberry BBQ glaze and toast points
Bacon Wrapped Dates
Bleu cheese stuffed Medjool dates wrapped with Hobb’s bacon and a balsamic reduction drizzle
Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed — caramelized onion roasted garlic aioli and Buffalo bleu cheese
House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Wild Mushroom Bruschetta
Herb goat cheese spread, sautéed wild mushrooms, caramelized onions, pickled shallots and shaved Parmesan
California Deviled Eggs
full order or half order
Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce
Cheesy Sausage Mushroom Dip
Shiitake and Crimini mushrooms, Italian sausage, caramelized onion, cream cheese and parmesan cheese served with toasted baguette
(Optional :: Add avocado, grilled chicken, sliced filet or prawns to almost any salad)
Hearts of romaine, house-made croutons and dressing, topped with parmesan
Seared Sashimi grade Ahi, mixed greens, cabbage slaw, red bell pepper, house made Szechuan cucumber and wasabi vinaigrette and topped with crispy wontons
Sliced filet, smoked bleu cheese, red onion, candied walnuts on fresh spinach with Balsamic Vinaigrette
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar tossed with grilled
burger in a “secret ranch” dressing.
Harvest Cobb Salad
Mixed greens, honey crisp apples, craisins, gorgonzola, candied walnuts, pepitas and bacon served with a house made apple thyme vinaigrette dressing
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons with choice of dressing
House-made dressings include: Creamy Ranch, Bleu Cheese, or Caesar
Balsamic, Grilled Citrus, Wasabi, or Orange-mint Vinaigrettes
Tomahawk Dry Aged Ribeye (when available) Market Price
32 day dry aged prime bone in beef ribeye served with loaded (butter, sour cream, chives) garlic mashed potatoes and vegetables
...option to add prawns
Black Hawk Kentucky New York Cut American Wagyu
8oz steak, fired to order and sliced, served with garlic mashed potatoes and broccolini
Angus Beef Bone in Ribeye
20oz steak, seasoned, fired to order, served with our mushroom gravy, vegetables and choice of potato
Surf & Turf
8oz Wanderer Free Range Filet, pasture raised, barley finished, fired to order, red wine thyme demi-glace, served with prawns, garlic mashed potatoes and vegetables — no hormones non GMO —
...option for Steak only
Prime Flat Iron Steak
10oz steak, fired to order then sliced and served with garlic mashed, broccolini and topped with chimichurri
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash (size of rack to be cut varies with each delivery)
Half pound lamb patty topped with arugula, cumin aioli and goat cheese on a brioche bun served with a side with fries.
The Naked Burger*
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion,
and our Chase’s special spread with crispy pickles all served on the side with fries.
Load it up with avocado, Hobbs bacon, egg, and/or cheese (cheddar / bleu / goat / provolone or artisan cheeses)
*available substitutions include turkey burger or beyond burger for an additional
Fresh Seasonal Fish Market Price
Your server will provide details or check the home page for the catch of the week
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado
Option to add prawns, chicken, sliced filet
Chase’s Lemon Chicken
(Option to substitute (4) Prawns)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan.
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood fired and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash.
(size of rack to be cut varies with each delivery)
8oz Wagyu meatloaf, garlic mashed potatoes, broccolini, topped with house made tomato Demi
glaze, and crispy shallots
Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet.
(Option to add crumbed bacon, chicken, brisket)
Chicken Fried Chicken
8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy.
Extensive wine selections. Tapped & bottled beers. Full bar.
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness