
DINNER 2023
Monday - Thursday :: 3pm - 09pm
Friday :: 3pm - 10pm
Saturday :: 3pm - 10pm
Prices range from $6.75-60.00*
*Some items are market priced and may be out of this general price range
Appetizers
Housemade Artichoke Dip
Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan
... optional Extra naan or baguette
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Heirloom Caprese
Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze and fresh basil
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Brussel Sprouts
Crispy Brussel Sprouts, drizzled Thai Chili Glaze, topped with crunchy wantons and sesame seeds
Crab Cakes
House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw
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Crispy Cauliflower
Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed
sauces are caramelized onion roasted garlic aioli and Buffalo bleu cheese
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Duck Drumettes (5)
Tossed in a Sweet Chili Sauce with Grilled Pineapple, Fresno Chilis, Serrano Peppers and Cilantro
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California Deviled Eggs
Perfectly boiled eggs sliced with cilantro, bacon, Serrano peppers, avocado, hot sauce
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Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet
...option to add crumbed bacon, chicken, brisket
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Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
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Strawberry Basil Crostini
Roasted strawberries, fresh basil, honey drizzle and herb goat cheese spread on rounds of toasted baguette
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Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats
Wagyu Stuffed Jalapeños
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli
Truffle Fries
Crispy coated truffle salted fries served with caramelized onion dipping sauce
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Salads
additional options: avocado, bacon, brisket, chicken, sliced steak or shrimp
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The Chase Wedge
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles and
grilled prime Butler steak topped with chimichurri and finished with bleu cheese dressing
— option without steak —
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Cheeseburger Salad
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar
tossed with grilled burger in a “secret ranch” dressing
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Apple Cobb Salad
Mixed greens, honey crisp apples, Craisins, gorgonzola, candied walnuts, pepitas and bacon
served with a house made apple thyme vinaigrette dressing
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Gold & Ruby Beet Salad
Mixed greens, Arugula, spinach & spring mix greens, topped with goat cheese, Craisins, sweet teardrop peppers,
red onion, mandarin oranges, candied walnuts, sliced strawberries and a fig vinaigrette
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Chase’s Grilled Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan
House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons
with choice of dressing
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House-made dressings include:
Creamy Ranch, Bleu Cheese, or Caesar
Balsamic, Grilled Citrus, Ginger/Soy, or Apple Thyme Vinaigrettes
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Wood-Fire Grilled
New York Cut
16 oz Wanderer Free Range NY cut, pasture raised, barley finished, fired to order,
served with garlic mashed potatoes and broccolini
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Angus Beef Bone in Ribeye
20oz Angus steak, seasoned then fired to order, served with our House-made Mushroom Gravy,
Brussel Sprouts and Garlic Mashed Potatoes
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Wanderer Filet
9oz Wanderer Australian filet, pasture raised in Australia, barley finished, fired to order,
Garlic Mashed Potatoes and Crispy Brussel Sprouts
Make it “Surf” and add Shrimp
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Prime Butler Steak
10oz prime steak, fired to order then sliced
served with garlic mashed potatoes, broccolini, topped with chimichurri
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection
with a smoked pepper BBQ glaze and served with a roasted corn succotash
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New Zealand Pamu Farms Venison
Lean and buttery with gentle richness, Grilled then sliced, served with Truffle Fries
and crispy Brussel Sprouts, topped with Mushroom Gravy
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The BBQ Burger
1⁄2 lb special blend grilled patty and smoked brisket, cheddar cheese,
with house-made BBQ sauce and crispy shallots, served with fries
The Bison Burger
100% Bison Burger, crispy slab of Beeler’s Bacon, with a blueberry
bourbon bacon jam, wild mushrooms, egg, provolone, arugula and roasted garlic aioli
*Bison Patty Served Medium*
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Chef Specialties
Fresh Seasonal Fish — Market Price
Your server will provide details or check the homepage for the catch of the week
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​Wagyu Meatloaf
8oz Wagyu Meatloaf, Garlic Mashed Potatoes, Broccolini,
topped with house-made Demi-Glace, and Crispy Shallots
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Roasted Ragout Shrimp Pasta
Linguine, light roasted tomato ragout, cream, prawns & fried spinach
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Smoked BBQ Ribs
1⁄2 rack smoked pork ribs smothered in house-made BBQ sauce, chase’s creamy slaw,
grilled corn and served with fries
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Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs
topped with sliced avocado
...option to add shrimp, chicken, sliced prime Butler steak
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Braised Wild Boar
Slowly braised wild boar shoulder served with root vegetables and garlic mashed potatoes
and topped with a black truffle reduction
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Chase’s Lemon Chicken
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled,
served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan
Option to Substitute (4) Shrimp
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Beverages
Extensive wine selections / Tapped & bottled beers / Full bar
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness