DINNER 2023

Appetizers

Housemade Artichoke Dip

Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan

... optional Extra naan or baguette 

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Heirloom Caprese
 Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze and fresh basil

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Brussel Sprouts 
Crispy Brussel Sprouts, drizzled Thai Chili Glaze, topped with crunchy wantons and sesame seeds
 

Crab Cakes

House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw

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Crispy Cauliflower

Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed

sauces are caramelized onion roasted garlic aioli and Buffalo bleu cheese

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Duck Drumettes (5)

Tossed in a Sweet Chili Sauce with Grilled Pineapple, Fresno Chilis, Serrano Peppers and Cilantro

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California Deviled Eggs

Perfectly boiled eggs sliced with cilantro, bacon, Serrano peppers, avocado, hot sauce

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Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet
...option to add crumbed bacon, chicken, brisket

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Smoked Beef Brisket Flatbread

Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti

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Strawberry Basil Crostini

Roasted strawberries, fresh basil, honey drizzle and herb goat cheese spread on rounds of toasted baguette

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Wine Sides for Two

Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats

 

Wagyu Stuffed Jalapeños

Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli

 

Truffle Fries

Crispy coated truffle salted fries  served with caramelized onion dipping sauce

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Salads

additional options: avocado, bacon, brisket, chicken, sliced steak or shrimp

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The Chase Wedge
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles and

grilled prime Butler steak topped with chimichurri and finished with bleu cheese dressing

— option without steak —

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Cheeseburger Salad 

Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar

tossed with grilled burger in a “secret ranch” dressing

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Apple Cobb Salad 

Mixed greens, honey crisp apples, Craisins, gorgonzola, candied walnuts, pepitas and bacon

served with a house made apple thyme vinaigrette dressing

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Gold & Ruby Beet Salad 

Mixed greens, Arugula, spinach & spring mix greens, topped with goat cheese, Craisins, sweet teardrop peppers,

red onion, mandarin oranges, candied walnuts, sliced strawberries and a fig vinaigrette

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Chase’s Grilled Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan

 

House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons

with choice of dressing

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House-made dressings include: 

Creamy Ranch, Bleu Cheese, or Caesar

Balsamic, Grilled Citrus, Ginger/Soy, or Apple Thyme Vinaigrettes

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Wood-Fire Grilled

New York Cut 

16 oz Wanderer Free Range NY cut, pasture raised, barley finished, fired to order,

served with garlic mashed potatoes and broccolini

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Angus Beef Bone in Ribeye 
20oz Angus steak, seasoned then fired to order, served with our House-made Mushroom Gravy,

Brussel Sprouts and Garlic Mashed Potatoes

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Wanderer Filet 

9oz Wanderer Australian filet, pasture raised in Australia, barley finished, fired to order,

Garlic Mashed Potatoes and Crispy Brussel Sprouts
Make it “Surf” and add Shrimp 

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Prime Butler Steak 

10oz prime steak, fired to order then sliced

served with garlic mashed potatoes, broccolini, topped with chimichurri

Crown Roast Pork 
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection

with a smoked pepper BBQ glaze and served with a roasted corn succotash

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New Zealand Pamu Farms Venison

Lean and buttery with gentle richness, Grilled then sliced, served with Truffle Fries 
and crispy Brussel Sprouts, topped with Mushroom Gravy

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The BBQ Burger

1⁄2 lb special blend grilled patty and smoked brisket, cheddar cheese,

with house-made BBQ sauce and crispy shallots, served with fries
 

The Bison Burger

100% Bison Burger, crispy slab of Beeler’s Bacon, with a blueberry
bourbon bacon jam, wild mushrooms, egg, provolone, arugula and roasted garlic aioli

*Bison Patty Served Medium*

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Chef Specialties

Fresh Seasonal Fish — Market Price

Your server will provide details or check the homepage for the catch of the week

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​Wagyu Meatloaf

8oz Wagyu Meatloaf, Garlic Mashed Potatoes, Broccolini,

topped with house-made Demi-Glace, and Crispy Shallots

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Roasted Ragout Shrimp Pasta

Linguine, light roasted tomato ragout, cream, prawns & fried spinach

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Smoked BBQ Ribs

1⁄2 rack smoked pork ribs smothered in house-made BBQ sauce, chase’s creamy slaw,

grilled corn and served with fries

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Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs

topped with sliced avocado

...option to add shrimp, chicken, sliced prime Butler steak

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Braised Wild Boar

Slowly braised wild boar shoulder served with root vegetables and garlic mashed potatoes

and topped with a black truffle reduction

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Chase’s Lemon Chicken

Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled,

served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan

Option to Substitute (4) Shrimp

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Beverages

Extensive wine selections / Tapped & bottled beers / Full bar

Tropical or Regular brewed iced teas, soft drinks, lemonade

French press coffee

Assorted hot teas

 

 

Prices subject to change, one check per table, please.

We reserve the right to refuse service to anyone.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness