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Spring Menu 2023

Monday - Thursday :: 3pm - 9pm

Friday :: 3pm - 10pm

Saturday :: 3pm - 10pm


Prices range from $6.75-60.00*

*Some items are market priced and may be out of this general price range.


Housemade Artichoke Dip

Artichoke hearts, cream cheese & parmesan served with freshly baked naan

... optional Extra naan or baguette 

Artichoke Stuffed Mushrooms (6)

Artichoke hearts, baby spinach, cream cheese, parmesan and balsamic glaze

Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze and fresh basil

Crab Cakes

House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw

Crispy Cauliflower

Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed

sauces are caramelized onion roasted garlic aioli and Buffalo bleu cheese


Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet
...option to add crumbed bacon, chicken, brisket

Smoked Beef Brisket Flatbread

Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti

Strawberry Basil Crostini

Roasted strawberries, fresh basil, honey and goat cheese spread on rounds of toasted baguette

Truffle Fries
Crispy coated truffle salted fries  served with caramelized onion dipping sauce
...optional “Kid Version” with sea salt and ketchup

Wine Sides for Two

Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats


Wagyu Stuffed Jalapeños

Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli


Wagyu Meatballs

Wagyu Meatballs topped with herbed goat cheese, housemate BBQ Sauce and served with toasted points


(Additional Options :: avocado, Hobbs bacon, brisket, chicken, sliced steak or shrimp)

The Chase Wedge
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles and grilled

BBQ tri-tip topped with chimichurri and finished with bleu cheese dressing

Cheeseburger Salad 

Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar

tossed with grilled burger in a “secret ranch” dressing

Apple Cobb Salad 

Mixed greens, honey crisp apples, craisins, gorgonzola, candied walnuts, pepitas and bacon

served with a house made apple thyme vinaigrette dressing

Chase’s Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan


House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons

with choice of dressing

House-made dressings include: 

Creamy Ranch, Bleu Cheese, or Caesar

Balsamic, Grilled Citrus, Ginger/Soy, or Apple Thyme Vinaigrettes

Wood-Fire Grilled

New York Cut 

16 oz Wanderer Free Range NY cut, pasture raised, barley finished, fired to order,

served with garlic mashed potatoes and broccolini

Angus Beef Bone in Ribeye 
20oz Angus steak, seasoned, fired to order,

served with our mushroom gravy, vegetables and choice of potato

Surf & Turf 
8oz Wanderer Free Range Filet, pasture raised, barley finished, fired to order, red wine thyme demi-glace,

served with shrimp, garlic mashed potatoes and vegetables

— no hormones non GMO —
...option for Steak only 

Prime Butler Steak 

10oz prime steak, fired to order then sliced

served with garlic mashed potatoes, broccolini, topped with chimichurri

Crown Roast Pork 
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection

with a smoked pepper BBQ glaze and served with a roasted corn succotash

(size of rack to be cut varies with each delivery)

New Zealand Pamu Farms Venison

Lean and buttery with gentle richness, grilled then sliced,

served over parsnip purée, crispy Brussel sprouts and topped with a date balsamic reduction

The Naked Burger

*available substitutions include turkey burger or beyond burger
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion,

and our Chase’s special spread with crispy pickles served on the side with fries
Load it up with: avocado / Hobbs bacon / egg / cheese (cheddar / bleu / goat / provolone or artisan cheeses) 

Chef Specialties

Fresh Seasonal Fis Market Price

Your server will provide details or check the home page for the catch of the week

Chase’s Lemon Chicken

(Option to substitute (4) Shrimp)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan

Wagyu Meatloaf
8oz Wagyu meatloaf, garlic mashed potatoes, broccolini,

topped with house made tomato demi-glaze, and crispy shallots

Chicken Fried Chicken

8oz tenderized chicken breast, house breaded and made crisp,

served with mashed potatoes, seasonal vegetables and our seasoned milk gravy

Roasted Ragout Shrimp Pasta

Linguine, light roasted tomato ragout, cream, prawns & fried spinach

Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs

topped with sliced avocado

...option to add shrimp, chicken, sliced prime Butler steak

Smoked Brisket (limited avalibility)
Sliced smoked brisket topped with house made bbq sauce served with garlic mashed and broccolini

Braised Wild Boar

Slowly braised wild boar shoulder

served with root vegetables and garlic mashed potatoes and topped with a black truffle reduction


Extensive wine selections / Tapped & bottled beers / Full bar

Tropical or Regular brewed iced teas, soft drinks, lemonade

French press coffee

Assorted hot teas



Prices subject to change, one check per table, please.

We reserve the right to refuse service to anyone.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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