DINNER MENU
Fall Menu from September 23, 2019 - December 21 2019
Monday - Saturday :: 4pm - 9pm
Prices range from $6.75-36.00*
*Some items are market priced and may be out of this general price range.
Appetizers
California Deviled Eggs
Perfect egg with cilantro, bacon, Serrano peppers, avocado and a little hot sauce
Bacon Wrapped Dates
Bleu cheese stuffed Medjool dates wrapped in applewood smoked bacon
Housemade Artichoke Dip
A cheesy dip with a kick served with freshly baked na'an
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, and salami
Stuffed Mushrooms
Baby portobellos stuffed with sausage, parmesan cheese, and herb cream cheese
White Bean Spinach Hummus
House-made hummus topped with our tomato ragout & goat cheese, and served with naan
Truffle Fries
Crispy coated truffle salted fries served with carmelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup.
Brisket Smoked Beef Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
Crab Cake
House-made seared crab cake on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Thai Shrimp Scampi
Jumbo shrimp sautéed in garlic butter tossed with a Thai chili sauce
Prosciutto & Burrata Board
Creminelli prosciutto, burrata, scorched grape tomatoes, honey garlic, and garlic crostini
Crispy Cauliflower
Cauliflower made crispy with two dipping sauces — caramelized onion roasted garlic aioli
and Buffalo bleu cheese
Szechuan Duck Wing
Confit duck wings, house made Szechuan glaze with savory slaw
Chase's Jalapeño Peppers
Jalapeño peppers baked with Monterey Jack, creamy cheddar and applewood smoked bacon
Salads/Soup
Angie’s Kale Salad
Tender baby kale, cabbage slaw, dried cranberries, carrots, pumpkin seeds, tossed
with our poppyseed vinaigrette
Chase’s Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan
Apple Pecan Salad
Mixed greens, fresh cut apple, house spice pecans, crumbled goat cheese bathed in a
Pomegranate vinaigrette.
Popeye’s Salad
Sliced ribeye steak, gorgonzola, red onion, candied walnuts on fresh spinach with Broken Balsamic
Cheeseburger Salad
Romaine lettuce with tomatoes, red onion, pickles, shredded jack/cheddar tossed
with grilled burger in a “secret ranch” dressing.
House Salad
Romaine lettuce with tomatoes, cucumber, red onion, and house croutons with choice of dressing
Soups of the Day Please ask your for details
Ranch, Bleu Cheese, Caesar, Broken Balsamic, Grilled Citrus,
Poppy Seed Vinaigrette, Pomegranate Vinaigrette
Wood-Fired Steaks
Tomahawk Dry Aged Ribeye Market Price
32-day dry aged prime beef bone in ribeye served with loaded mashed potatoes and grilled vegetables
Top sirloin Australian Waygu
Seared and grilled with garlic mashed potatoes and sautéed seasonal vegetables
Ribeye
Seasoned, fired to order, topped with our mushroom gravy served with grilled vegetables and
potato wedges
Filet of Beef
Prime beef filet fired to order in a red wine thyme reduction with whipped potatoes, and smoked kale.
Chef Specialties
Fresh Seasonal Fish Market Price
Your server will provide details
Australian Lamb Chops
Two double chops grilled then roasted with Luxardo cherry reduction
served with creamy garlic mashed potatoes and grilled seasonal vegetables
Chase’s Lemon Chicken
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed summer tomato, spinach, linguine and sprinkled with parmesan
The Naked Burger
Half-pound hand crafted special blend grilled patty on buttery brioche bun,
lettuce, tomato, red onion, and our Chase’s special spread
with crispy pickles all served on the side with potato wedges
Load it up with avocado, thick-cut bacon, egg, and/or cheese
(cheddar / bleu / goat / provolone)
(substitute with Turkey Burger or Garden burger)
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood-fired and glazed to perfection
served with a roasted corn succotash and topped with a smoked pepper BBQ glaze.
Cauliflower Steak
Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragu
Chase’s Mac n Cheese
Creamy three cheese pasta topped with a crumbled bacon crust served in a cast iron skillet
Add chicken or brisket
Beverages
Extensive wine selections. Tapped & bottled beers. Full bar.
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
20% gratuity added to all parties of 8 or more, prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.