DINNER MENU​

Fall Menu from September 23, 2019 - December 21 2019

Monday - Saturday :: 4pm - 9pm

Prices range from $6.75-36.00*

 

*Some items are market priced and may be out of this general price range.

Appetizers

California Deviled Eggs
Perfect egg with cilantro, bacon, Serrano peppers, avocado and a little hot sauce

Bacon Wrapped Dates
Bleu cheese stuffed Medjool dates wrapped in applewood smoked bacon

Housemade Artichoke Dip

A cheesy dip with a kick served with freshly baked na'an

Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, and salami

Stuffed Mushrooms

Baby portobellos stuffed with sausage, parmesan cheese, and herb cream cheese

White Bean Spinach Hummus

House-made hummus topped with our tomato ragout & goat cheese, and served with naan

Truffle Fries

Crispy coated truffle salted fries served with carmelized onion dipping sauce.


Optional “Kid Version” with sea salt and ketchup.

Brisket Smoked Beef Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti

Crab Cake
House-made seared crab cake on a pool of spicy remoulade, topped with citrus vinaigrette slaw

Thai Shrimp Scampi
Jumbo shrimp sautéed in garlic butter tossed with a Thai chili sauce

Prosciutto & Burrata Board

Creminelli prosciutto, burrata, scorched grape tomatoes, honey garlic, and garlic crostini

Crispy Cauliflower
Cauliflower made crispy with two dipping sauces — caramelized onion roasted garlic aioli


and Buffalo bleu cheese

Szechuan Duck Wing

Confit duck wings, house made Szechuan glaze with savory slaw

Chase's Jalapeño Peppers

Jalapeño peppers baked with Monterey Jack, creamy cheddar and applewood smoked bacon

Salads/Soup
Angie’s Kale Salad
Tender baby kale, cabbage slaw, dried cranberries, carrots, pumpkin seeds, tossed
with
 our poppyseed vinaigrette

 Chase’s Caesar 

Hearts of romaine, house-made croutons and dressing, topped with parmesan

Apple Pecan Salad
Mixed greens, fresh cut apple, house spice pecans, crumbled goat cheese bathed in a

Pomegranate vinaigrette. 

Popeye’s Salad
Sliced ribeye steak, gorgonzola, red onion, candied walnuts on fresh spinach with Broken Balsamic

Cheeseburger Salad
Romaine lettuce with tomatoes, red onion, pickles, shredded jack/cheddar tossed

with grilled
 burger in a “secret ranch” dressing. 

House Salad
Romaine lettuce with tomatoes, cucumber, red onion, and house croutons with choice of dressing

Soups of the Day Please ask your for details

Ranch, Bleu Cheese, Caesar, Broken Balsamic, Grilled Citrus,

Poppy Seed Vinaigrette, Pomegranate Vinaigrette

Wood-Fired Steaks

 

 

Tomahawk Dry Aged Ribeye          Market Price

32-day dry aged prime beef bone in ribeye served with loaded mashed potatoes and grilled vegetables

 

Top sirloin Australian Waygu

Seared and grilled with garlic mashed potatoes and
sautéed seasonal vegetables

Ribeye

Seasoned, fired to order, topped with our mushroom gravy served with grilled vegetables and
potato wedges

 

Filet of Beef

Prime beef filet fired to order in a red wine thyme reduction with whipped potatoes, and smoked kale.  

Chef Specialties

Fresh Seasonal Fish          Market Price

Your server will provide details

Australian Lamb Chops

Two double chops grilled then roasted with Luxardo cherry reduction
served with creamy garlic mashed potatoes and grilled seasonal vegetables

Chase’s Lemon Chicken

Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed summer tomato, spinach, linguine and sprinkled with parmesan

 

The Naked Burger

Half-pound hand crafted special blend grilled patty on buttery brioche bun,
lettuce, tomato, red onion, and our Chase’s special spread

with crispy pickles all served on the side with potato wedges

Load it up with avocado, thick-cut bacon, egg, and/or cheese

(cheddar / bleu /  goat / provolone)
 (substitute with Turkey Burger or Garden burger)

 

Crown Roast Pork

Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood-fired and glazed to perfection

served with a roasted corn succotash and topped with a smoked pepper BBQ glaze.

 

Cauliflower Steak

Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragu

 

Chase’s Mac n Cheese

Creamy three cheese pasta topped with a crumbled bacon crust served in a cast iron skillet

Add chicken or brisket

Beverages

 

Extensive wine selections.  Tapped & bottled beers.  Full bar.

Tropical or Regular brewed iced teas, soft drinks, lemonade

French press coffee

Assorted hot teas

 

 


20% gratuity added to all parties of 8 or more, prices subject to change, one check per table, please.

We reserve the right to refuse service to anyone.

Chase's La Verne

​2079 Bonita Avenue, La Verne, CA 91750 -- We're on the NW corner of Bonita and D Street in the heart of Old Town La Verne!

© 2012-19 Chase's La Verne.  All rights reserved. Yada yada yada...