Summer Menu from June 22, 2021 to Sept 20, 2021

Monday - Thursday :: 4pm - 9pm#

Friday :: 4pm - 10pm#

Saturday :: 3pm - 10pm#

Sunday :: 3pm - 8:30pm#

#Times may vary

Prices range from $6.75-63.00*


*Some items are market priced and may be out of this general price range.


Housemade Artichoke Spinach Dip

Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan.

Wine Sides for Two

Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats

Truffle Fries
Crispy coated truffle salted fries  served with caramelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup

Smoked Beef Brisket Flatbread

Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti

Shrimp Remoulade

Lightly dusted & flash fried Prawns served with a spicy remoulade

Crispy Cauliflower

Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed — caramelized

onion roasted garlic aioli and Buffalo bleu cheese

Crab Cakes

House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw

Heirloom Caprese 

Home grown Heirloom tomatoes, fresh mozzarella, fresh basil with balsamic glaze

California Deviled Egg
Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce

Avocado Pico de Gallo

Diced avocado tomato cilantro onion and goat cheese with balsamic glaze served with fresh baked baguette

Cheesy Sausage Mushroom Dip

Shiitake and Crimini mushrooms,Italian sausage, caramelized onion, cream cheese and parmesan cheese served with toasted baguette


(Optional :: Add avocado, grilled chicken, sliced filet or prawns to almost any salad)


Chase’s Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan


Ahi Salad
Seared Sashimi grade Ahi, mixed greens, cabbage slaw, red bell pepper, house made Szechuan cucumber and wasabi vinaigrette and topped with crispy wontons

Popeye’s Salad
Sliced filet, smoked bleu cheese, red onion, candied walnuts on fresh spinach with Balsamic Vinaigrette

Cheeseburger Salad 
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar tossed with grilled
burger in a “secret ranch” dressing. 


Mixed Berry Summer Salad 

Mixed greens, strawberries, mandarins, blueberries, blackberries, goat cheese, crispy shallots and pepitas tossed in a house made orange mint dressing


House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons with choice of dressing

House-made dressings include:  Creamy Ranch, Bleu Cheese, or Caesar

Balsamic, Grilled Citrus, Wasabi, or Orange-mint Vinaigrettes

Wood-Fired Steaks



Seasoned, fired to order, served with our mushroom gravy, vegetables, and choice of garlic mashed or baked potato

Surf & Turf 
Wanderer Free Range Filet, pasture raised barley finished, no hormones non GMO

fired to order in a red wine thyme demi-glace, prawns with garlic mashed potatoes and vegetables  

                Option for Steak only

Tomahawk Dry Aged Ribeye (when available)
32 day dry aged prime beef bone in ribeye served with loaded garlic mashed potatoes and vegetables

New York Australian Wagyu
Pan seared then sliced and served with garlic mashed potatoes and sautéed seasonal vegetables

Wanderer Free Range Barley Finished  Tri-Tip 
Marinated and grilled served with Au Gratin potatoes and grilled corn on the cob, topped with house made BBQ sauce.


Chef Specialties

Fresh Seasonal Fish          Market Price

Your server will provide details or check bottom of home page

Vegan Risotto   
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado            

Option to add prawns, chicken, sliced filet

Chase’s Lemon Chicken 

   (Option to substitute (4) Prawns)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan.

Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood fired and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash.

(size of rack to be cut varies with each delivery)

The Naked Burger* 
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion, and our Chase’s special spread with crispy pickles all served on the side with fries.  
Load it up with avocado, Hobbs bacon, egg, and/or cheese (cheddar / bleu / goat / provolone or artisan cheeses)         

 *available substitutions include turkey burger or beyond burger

Cauliflower Steak
Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragout.

Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet.
      (Option to add crumbed bacon, chicken, brisket)

Chicken Fried Chicken 
8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy.



Extensive wine selections.  Tapped & bottled beers.  Full bar.

Tropical or Regular brewed iced teas, soft drinks, lemonade

French press coffee

Assorted hot teas



Prices subject to change, one check per table, please.

We reserve the right to refuse service to anyone.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness