DINNER MENU​

Fall Menu from September 21, 2020 - December 21, 2020

Monday - Sunday :: 4pm - 9pm#

#Times may vary each day

Prices range from $6.75-46.00*

 

*Some items are market priced and may be out of this general price range.

Appetizers

House-made Artichoke Spinach Dip

Artichoke hearts & baby spinach, cream cheese & parmesan with baked naan

Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, and salami

Truffle Fries

Crispy coated truffle salted fries served with caramelized onion dipping sauce.


Optional “Kid Version” with sea salt and ketchup.

 Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti

 Shrimp Remoulade
Flash-fried with spicy remoulade

Crispy Cauliflower
Cauliflower made crispy with two dipping sauces — caramelized onion roasted garlic aioli

and Buffalo bleu cheese

Crab Cake

House-made seared crab cake on a pool of spicy remoulade, topped with citrus vinaigrette slaw

Bacon-wrapped Dates

Bleu cheese stuffed Medjool dates wrapped in applewood smoked bacon

Salads/Soup

Hobb's Salad

Hearts of romaine, Hobb's bacon, chunky bleu cheese & Parmesan toast

 

Chase's Caesar

Hearts of romaine, house-made croutons and dressing, topped with parmesan

 

Ahi Salad 

Sliced Sashimi grade Ahi, mixed greens, cabbage slaw, red bell pepper, house made Szechuan Cucumbers, cilantro and wasabi vinaigrette

Popeye’s Salad
Sliced ribeye steak, gorgonzola, red onion, candied walnuts on fresh spinach with Broken Balsamic

Cheeseburger Salad
Romaine lettuce with tomatoes, red onion, pickles, shredded jack/cheddar tossed

with grilled
 burger in a “secret ranch” dressing. 

Apple Pecan Salad
Mixed greens, Granny Smith apples, dried cranberries, goat cheese & candied pecans in a pomegranate vinaigrette

House Salad
Romaine lettuce with tomatoes, cucumber, red onion, and house croutons with choice of dressing

Ranch, Bleu Cheese, Caesar, Plain Jane, Grilled Citrus, Poppy Seed Vinaigrette, Wasabi Vinaigrette,

Pomegranate Vinaigrette

Wood-Fired Steaks

 

 

Tomahawk Dry Aged Ribeye          Market Price

32-day dry aged prime beef bone in ribeye served with loaded mashed potatoes and grilled vegetables

 

Top sirloin Australian Waygu

Seared and grilled with garlic mashed potatoes and
sautéed seasonal vegetables

Ribeye

Seasoned, fired to order, topped with our mushroom gravy served with grilled vegetables and
potato wedges

 

Surf & Turf

Prime beef filet fired to order in a red wine thyme demi-glace, prawns with garlic mashed potatoes 

and vegetables                   Option for Steak only

.  

Chef Specialties

Fresh Seasonal Fish          Market Price

Your server will provide details or check bottom of home page

Australian Lamb Chops

Two double chops grilled then roasted with Luxardo cherry reduction
served with creamy garlic mashed potatoes and grilled seasonal vegetables

 

Chase’s Lemon Chicken

Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed summer tomato, spinach, linguine and sprinkled with parmesan

Crown Roast Pork

Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood fired and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash (size of rack to be cut varies with each delivery)

The Naked Burger

Half-pound hand crafted special blend grilled patty on buttery brioche bun,
lettuce, tomato, red onion, and our Chase’s special spread

with crispy pickles all served on the side with potato wedges

Load it up with avocado, thick-cut bacon, egg, and/or cheese

(cheddar / bleu /  goat / provolone / artisan )
 (substitute with Turkey Burger or Beyond burger)

Cauliflower Steak

Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragu

 

Chase’s Mac n Cheese

Creamy three cheese pasta topped with a crumbled bacon crust served in a cast iron skillet

Add chicken or brisket

Chicken Fried Chicken

8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy

Executive Chef Steak Sammy

Grilled, sliced filet, arugula, smoked bleu cheese, caramelized onions on brioche served with truffle fries

Beverages

 

Extensive wine selections.  Tapped & bottled beers.  Full bar.

Tropical or Regular brewed iced teas, soft drinks, lemonade

French press coffee

Assorted hot teas

 

 


20% gratuity added to all parties of 8 or more, prices subject to change, one check per table, please.

We reserve the right to refuse service to anyone.

Chase's La Verne

​2079 Bonita Avenue, La Verne, CA 91750 -- We're on the NW corner of Bonita and D Street in the heart of Old Town La Verne!

© 2012-2020 Chase's La Verne.  All rights reserved. Yada yada yada...