Autumn Menu 2022
Monday - Thursday :: 3pm - 9pm#
Friday :: 3pm - 10pm#
Saturday :: 3pm - 10pm#
#Times may vary
Prices range from $6.75-60.00*
*Some items are market priced and may be out of this general price range.
Housemade Artichoke Spinach Dip
Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan.
Extra naan or baguette
Boar Potato Fritters
Braised boar and smashed potato, truffle sauce and chives
California Deviled Eggs
full order half order
Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce
House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed — caramelized onion roasted
garlic aioli and Buffalo bleu cheese
Confit duck, sweet pickled Serrano chilis, chimichurri, sage tarragon aioli on toasted points
2 skewers of grilled filet on a bed of cheesy grits and topped with a citrus vinaigrette frisée
Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
Strawberry Basil Crostini
Roasted strawberries, fresh basil, honey and goat cheese spread on rounds of toasted baguette
Crispy coated truffle salted fries served with caramelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup
Venison Tar Tar
House made ginger and soy vinaigrette, crunchy garlic and scallions served with crispy flour chips
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats
Waygu Stuffed Jalapeños
Three Cheese Blend, Ground Waygu, Bacon bits and topped with Sage Tarragon Aioli
Waygu Meatballs topped with herbed goat cheese, housemate BBQ Sauce and served with toasted points
(Optional :: Add avocado, grilled chicken, sliced steak or shrimp to almost any salad)
Hearts of romaine, house-made croutons and dressing, topped with parmesan
The Chase Wedge
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles and grilled
BBQ tri-tip topped with chimichurri and finished with bleu cheese dressing
Sliced grilled pork flat iron steak, mixed greens, cabbage slaw, sliced bell peppers, sesame seeds, cilantro and crispy wontons tossed in a ginger and soy vinaigrette
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar tossed with grilled
burger in a “secret ranch” dressing.
Apple Cobb Salad
Mixed greens, honey crisp apples, craisins, gorgonzola, candied walnuts, pepitas and bacon served with a house made apple thyme vinaigrette dressing
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons with choice of dressing
House-made dressings include: Creamy Ranch, Bleu Cheese, or Caesar
Balsamic, Grilled Citrus, Ginger/Soy, or Apple Thyme Vinaigrettes
Tomahawk Dry Aged Ribeye (when available) Market Price
32 day dry aged prime bone in beef ribeye served with loaded (butter, sour cream, chives) garlic mashed potatoes and vegetables
...option to add shrimp
New York Cut
16 oz Wanderer Free Range NY cut, pasture raised, barley finished, fired to order, served with garlic mashed potatoes and broccolini
Angus Beef Bone in Ribeye
20oz Angus steak, seasoned, fired to order, served with our mushroom gravy, vegetables and choice of potato
Surf & Turf
8oz Wanderer Free Range Filet, pasture raised, barley finished, fired to order, red wine thyme demi-glace, served with shrimp, garlic mashed potatoes and vegetables — no hormones non GMO —
...option for Steak only
Prime Butler Steak
10oz prime steak, fired to order then sliced and served with garlic mashed potatoes, broccolini and topped with chimichurri
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash (size of rack to be cut varies with each delivery)
Half pound lamb patty topped with arugula, cumin aioli and goat cheese on a brioche bun served with a side with fries.
New Zealand Pamu Farms Venison
Lean and buttery with gentle richness, grilled then sliced, served over parsnip purée, crispy Brussel sprouts and topped with a date balsamic reduction
Pork Blade Steak
Grilled pork blade steak topped with house made BBQ sauce and served with grilled corn on the cob
and French fries
The Naked Burger*
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion,
and our Chase’s special spread with crispy pickles all served on the side with fries.
Load it up with avocado, Hobbs bacon, egg, and/or cheese (cheddar / bleu / goat / provolone or artisan cheeses)
*available substitutions include turkey burger or beyond burger for an additional
Fresh Seasonal Fish Market Price
Your server will provide details or check the home page for the catch of the week
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado
Option to add shrimp, chicken, sliced prime Butler steak
Chase’s Lemon Chicken
(Option to substitute (4) Shrimp)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan.
8oz Wagyu meatloaf, garlic mashed potatoes, broccolini, topped with house made tomato Demi
glaze, and crispy shallots
Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet.
(Option to add crumbed bacon, chicken, brisket)
Chicken Fried Chicken
8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy.
Roasted Ragout Shrimp Pasta
Linguine, light roasted tomato ragout, cream, prawns & fried spinach
Braised Wild Boar
Slowly braised wild boar shoulder served with root vegetables and garlic mashed potatoes and topped with a black truffle reduction
Extensive wine selections. Tapped & bottled beers. Full bar.
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness