DINNER MENU
Spring Menu from March 21, 2021 to June 20, 2021
Monday - Sunday :: 4pm - 9pm#
#Times may vary each day
Prices range from $6.75-63.00*
*Some items are market priced and may be out of this general price range.
Appetizers
House-made Artichoke Spinach Dip
Artichoke hearts & baby spinach, cream cheese & parmesan with baked naan
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, and salami
Truffle Fries
Crispy coated truffle salted fries served with caramelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup.
Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
Shrimp Cocktail
Three prawns served with a spicy cocktail sauce
Crispy Cauliflower
Cauliflower made crispy with two dipping sauces — caramelized onion roasted garlic aioli
and Buffalo bleu cheese
Crab Cake
House-made seared crab cake on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Burrata Board
Burrata with fresh garden herbs (basil, rosemary & sage) peppercorns, olive oil, balsamic and baguette
Salads/Soup
Chase's Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan
Ahi Salad
Sliced Sashimi grade Ahi, mixed greens, cabbage slaw, red bell pepper, house made Szechuan Cucumbers, cilantro and wasabi vinaigrette
Popeye’s Salad
Sliced ribeye steak, gorgonzola, red onion, candied walnuts on fresh spinach with Broken Balsamic
Cheeseburger Salad
Romaine lettuce with tomatoes, red onion, pickles, shredded jack/cheddar tossed
with grilled burger in a “secret ranch” dressing.
Grilled Apricot Burrata Salad
Mixed greens, grilled apricot, fennel, burrata and hazelnuts in a balsamic vinaigrette
House Salad
Romaine lettuce with tomatoes, cucumber, red onion, and house croutons with choice of dressing
Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, Grilled Citrus, Wasabi Vinaigrette,
Wood-Fired Steaks
Tomahawk Dry Aged Ribeye Market Price
32-day dry aged prime beef bone in ribeye served with loaded mashed potatoes and grilled vegetables
New York Australian Waygu
Pan seared then sliced and served with garlic mashed potatoes and sautéed seasonal vegetables
Ribeye
Seasoned, fired to order, topped with our mushroom gravy served with grilled vegetables and
potato wedges
Surf & Turf
Prime beef filet fired to order in a red wine thyme demi-glace, prawns with garlic mashed potatoes
and vegetables Option for Steak only
.
Chef Specialties
Fresh Seasonal Fish Market Price
Your server will provide details or check bottom of home page
Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado
Chase’s Lemon Chicken
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed summer tomato, spinach, linguine and sprinkled with parmesan
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood fired and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash (size of rack to be cut varies with each delivery)
The Naked Burger
Half-pound hand crafted special blend grilled patty on buttery brioche bun,
lettuce, tomato, red onion, and our Chase’s special spread
with crispy pickles all served on the side with potato wedges
Load it up with avocado, thick-cut bacon, egg, and/or cheese
(cheddar / bleu / goat / provolone / artisan )
(substitute with Turkey Burger or Beyond burger)
Cauliflower Steak
Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragu
Chase’s Mac n Cheese
Creamy three cheese pasta topped with a crumbled bacon crust served in a cast iron skillet
Add chicken or brisket
Chicken Fried Chicken
8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy
Beverages
Extensive wine selections. Tapped & bottled beers. Full bar.
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness