
DINNER MENU
Spring Menu 2023
Monday - Thursday :: 3pm - 9pm
Friday :: 3pm - 10pm
Saturday :: 3pm - 10pm
Prices range from $6.75-60.00*
*Some items are market priced and may be out of this general price range.
Appetizers
Housemade Artichoke Dip
Artichoke hearts, cream cheese & parmesan served with freshly baked naan
... optional Extra naan or baguette
Artichoke Stuffed Mushrooms (6)
Artichoke hearts, baby spinach, cream cheese, parmesan and balsamic glaze
Caprese
Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze and fresh basil
Crab Cakes
House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Crispy Cauliflower
Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed
sauces are caramelized onion roasted garlic aioli and Buffalo bleu cheese
Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet
...option to add crumbed bacon, chicken, brisket
Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
Strawberry Basil Crostini
Roasted strawberries, fresh basil, honey and goat cheese spread on rounds of toasted baguette
Truffle Fries
Crispy coated truffle salted fries served with caramelized onion dipping sauce
...optional “Kid Version” with sea salt and ketchup
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats
Wagyu Stuffed Jalapeños
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli
Wagyu Meatballs
Wagyu Meatballs topped with herbed goat cheese, housemate BBQ Sauce and served with toasted points
Salads
(Additional Options :: avocado, Hobbs bacon, brisket, chicken, sliced steak or shrimp)
The Chase Wedge
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles and grilled
BBQ tri-tip topped with chimichurri and finished with bleu cheese dressing
Cheeseburger Salad
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar
tossed with grilled burger in a “secret ranch” dressing
Apple Cobb Salad
Mixed greens, honey crisp apples, craisins, gorgonzola, candied walnuts, pepitas and bacon
served with a house made apple thyme vinaigrette dressing
Chase’s Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan
House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons
with choice of dressing
House-made dressings include:
Creamy Ranch, Bleu Cheese, or Caesar
Balsamic, Grilled Citrus, Ginger/Soy, or Apple Thyme Vinaigrettes
Wood-Fire Grilled
New York Cut
16 oz Wanderer Free Range NY cut, pasture raised, barley finished, fired to order,
served with garlic mashed potatoes and broccolini
Angus Beef Bone in Ribeye
20oz Angus steak, seasoned, fired to order,
served with our mushroom gravy, vegetables and choice of potato
Surf & Turf
8oz Wanderer Free Range Filet, pasture raised, barley finished, fired to order, red wine thyme demi-glace,
served with shrimp, garlic mashed potatoes and vegetables
— no hormones non GMO —
...option for Steak only
Prime Butler Steak
10oz prime steak, fired to order then sliced
served with garlic mashed potatoes, broccolini, topped with chimichurri
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order and glazed to perfection
with a smoked pepper BBQ glaze and served with a roasted corn succotash
(size of rack to be cut varies with each delivery)
New Zealand Pamu Farms Venison
Lean and buttery with gentle richness, grilled then sliced,
served over parsnip purée, crispy Brussel sprouts and topped with a date balsamic reduction
The Naked Burger
*available substitutions include turkey burger or beyond burger
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion,
and our Chase’s special spread with crispy pickles served on the side with fries
Load it up with: avocado / Hobbs bacon / egg / cheese (cheddar / bleu / goat / provolone or artisan cheeses)
Chef Specialties
Fresh Seasonal Fish — Market Price
Your server will provide details or check the home page for the catch of the week
Chase’s Lemon Chicken
(Option to substitute (4) Shrimp)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan
Wagyu Meatloaf
8oz Wagyu meatloaf, garlic mashed potatoes, broccolini,
topped with house made tomato demi-glaze, and crispy shallots
Chicken Fried Chicken
8oz tenderized chicken breast, house breaded and made crisp,
served with mashed potatoes, seasonal vegetables and our seasoned milk gravy
Roasted Ragout Shrimp Pasta
Linguine, light roasted tomato ragout, cream, prawns & fried spinach
Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs
topped with sliced avocado
...option to add shrimp, chicken, sliced prime Butler steak
Smoked Brisket (limited avalibility)
Sliced smoked brisket topped with house made bbq sauce served with garlic mashed and broccolini
Braised Wild Boar
Slowly braised wild boar shoulder
served with root vegetables and garlic mashed potatoes and topped with a black truffle reduction
Beverages
Extensive wine selections / Tapped & bottled beers / Full bar
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness