DINNER MENU
Summer Menu from June 22, 2021 to Sept 20, 2021
Monday - Thursday :: 4pm - 9pm#
Friday :: 4pm - 10pm#
Saturday :: 3pm - 10pm#
Sunday :: 3pm - 8:30pm#
#Times may vary
Prices range from $6.75-63.00*
*Some items are market priced and may be out of this general price range.
Appetizers
Housemade Artichoke Spinach Dip
Artichoke hearts & baby spinach, cream cheese & parmesan served with freshly baked naan.
Wine Sides for Two
Toasted bread slices served with a variety of cheeses, fruit, nuts, olives, fig jam and cured meats
Truffle Fries
Crispy coated truffle salted fries served with caramelized onion dipping sauce.
Optional “Kid Version” with sea salt and ketchup
Smoked Beef Brisket Flatbread
Slow hickory smoked brisket with horseradish cream, green onion, and sliced melted Havarti
Shrimp Remoulade
Lightly dusted & flash fried Prawns served with a spicy remoulade
Crispy Cauliflower
Cauliflower made crispy with two dipping sauces and sprinkled with sesame seed — caramelized
onion roasted garlic aioli and Buffalo bleu cheese
Crab Cakes
House-made seared crab cakes on a pool of spicy remoulade, topped with citrus vinaigrette slaw
Heirloom Caprese
Home grown Heirloom tomatoes, fresh mozzarella, fresh basil with balsamic glaze
California Deviled Egg
Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce
Avocado Pico de Gallo
Diced avocado tomato cilantro onion and goat cheese with balsamic glaze served with fresh baked baguette
Cheesy Sausage Mushroom Dip
Shiitake and Crimini mushrooms,Italian sausage, caramelized onion, cream cheese and parmesan cheese served with toasted baguette
Salads/Soup
(Optional :: Add avocado, grilled chicken, sliced filet or prawns to almost any salad)
Chase’s Caesar
Hearts of romaine, house-made croutons and dressing, topped with parmesan
Ahi Salad
Seared Sashimi grade Ahi, mixed greens, cabbage slaw, red bell pepper, house made Szechuan cucumber and wasabi vinaigrette and topped with crispy wontons
Popeye’s Salad
Sliced filet, smoked bleu cheese, red onion, candied walnuts on fresh spinach with Balsamic Vinaigrette
Cheeseburger Salad
Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar tossed with grilled
burger in a “secret ranch” dressing.
Mixed Berry Summer Salad
Mixed greens, strawberries, mandarins, blueberries, blackberries, goat cheese, crispy shallots and pepitas tossed in a house made orange mint dressing
House Salad
Romaine lettuce & mixed green with tomatoes, cucumber, red onion, and house croutons with choice of dressing
House-made dressings include: Creamy Ranch, Bleu Cheese, or Caesar
Balsamic, Grilled Citrus, Wasabi, or Orange-mint Vinaigrettes
Wood-Fired Steaks
Ribeye
Seasoned, fired to order, served with our mushroom gravy, vegetables, and choice of garlic mashed or baked potato
Surf & Turf
Wanderer Free Range Filet, pasture raised barley finished, no hormones non GMO
fired to order in a red wine thyme demi-glace, prawns with garlic mashed potatoes and vegetables
Option for Steak only
Tomahawk Dry Aged Ribeye (when available)
32 day dry aged prime beef bone in ribeye served with loaded garlic mashed potatoes and vegetables
New York Australian Wagyu
Pan seared then sliced and served with garlic mashed potatoes and sautéed seasonal vegetables
Wanderer Free Range Barley Finished Tri-Tip
Marinated and grilled served with Au Gratin potatoes and grilled corn on the cob, topped with house made BBQ sauce.
.
Chef Specialties
Fresh Seasonal Fish Market Price
Your server will provide details or check bottom of home page
Vegan Risotto
Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado
Option to add prawns, chicken, sliced filet
Chase’s Lemon Chicken
(Option to substitute (4) Prawns)
Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sweet tomato, spinach, linguine and sprinkled with parmesan.
Crown Roast Pork
Bone-in Iowa Duroc smoked mignon of pork, cut to order, wood fired and glazed to perfection with a smoked pepper BBQ glaze and served with a roasted corn succotash.
(size of rack to be cut varies with each delivery)
The Naked Burger*
Half pound hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion, and our Chase’s special spread with crispy pickles all served on the side with fries.
Load it up with avocado, Hobbs bacon, egg, and/or cheese (cheddar / bleu / goat / provolone or artisan cheeses)
*available substitutions include turkey burger or beyond burger
Cauliflower Steak
Thick cut steak of cauliflower marinated then grilled, served with a mushroom potato
hash and a smoked tomato ragout.
Chase’s Mac n Cheese
Creamy three cheese pasta served in a cast iron skillet.
(Option to add crumbed bacon, chicken, brisket)
Chicken Fried Chicken
8oz tenderized chicken breast, house breaded and made crisp, served with mashed potatoes, seasonal vegetables and our seasoned milk gravy.
Beverages
Extensive wine selections. Tapped & bottled beers. Full bar.
Tropical or Regular brewed iced teas, soft drinks, lemonade
French press coffee
Assorted hot teas
Prices subject to change, one check per table, please.
We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness