​Eats

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Sliders

Caprese - Mozzarella, tomato, basil, balsamic glaze

Brisket  - Smoked brisket, horseradish cream and crispy onions

Spicy Crispy Chicken - Pickles and slaw

Wagyu Meatloaf - House made BBQ sauce, garlic mashed and crispy shallots

Crab Cake  - Crab cake, slaw and remoulade

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Tacos

Wild Boar Tacos - with pickled onions and green chili salsa

Seared Fish - Avocado cream slaw, with cilantro, tomatoes & cotija cheese

Steak Tacos - onion, cilantro and Cotija cheese

Smoked Brisket Burnt Ends - Charred Jalapeno aioli, BBQ sauce,

slaw & crispy shallots

Crispy Potato Taco - Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo

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Bruschetta Flatbread 

Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes

and a balsamic drizzle

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Duck Drumettes (3)

Tossed in a sweet chili sauce with grilled pineapple, Fresno chilis, Serrano peppers and cilantro

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Cast Iron Art Dip

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Grilled Chicken Skewers (3) 

Two grilled chicken skewers drizzled with our house chimichurri

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Loaded Boar Fries 

Chase's Fries, Havarti, Smoked Boar, BBQ sauce,

topped with house made pickles and creamy slaw 

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Loaded Brisket Fries

Chase's fries, havarti, BBQ sauce, horseradish cream and pickled Serranos

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Mushroom Crostini (3)

Toasted points with herb goat cheese, sautéed mushrooms, pickled Serranos

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Wagyu Stuffed Mushrooms (6)

Ground Wagyu stuffed mushroom baked and topped with parmesan cheese

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Beverages

$7 Glass House Wines

Cabernet Sauvignon

Chardonnay

Sauvignon Blanc

Pinot Noir

Red Blend

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$4 Drafts

Coors Lite Pint

Chase’s IPA  Pint

Michelob Ultra

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$4.50 Bottled Beers

Dos XX

Pacifico

Miller Lite

Pabst Blue Ribbon

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 $7 Cocktails

Vodka Soda

Lemon Drop Martini

Ancient Age Old Fashion

Watermelon Margarita

Chase’s Mai Tai

Ancient Age Sour

Tom Collins

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