DAILY HAPPY HOUR MENU

Available @ the CopperTop Bar  ONLY

First come basis... non--reservable

Wednesday - Saturday

 2pm - 6pm

*** Monday & Tuesday *** 11am to 9pm ***

 
 ​Eats

Sliders

Spicy Crispy Chicken - Pickles and slaw

BBQ Smoked Pulled Pork - Pickles and slaw

Wagyu Meatball - Herbed goat cheese, huckleberry BBQ

Brisket  - Smoked brisket, horseradish cream and crispy onions

Crab Cake  - Crab cake, slaw and remoulade

Tacos

Wild Boar Tacos - with pickled onions and green chili salsa

Smoked Pork - Green chili verde sauce, Cotija cheese and onions

Duck Tacos - duck confit, Hoisin sauce, cabbage and scallions

Steak Tacos - onion, cilantro and Cotija cheese

 

Crispy Potato Taco

Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo

Bruschetta Flatbread 

Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes and a balsamic drizzle

California Deviled Eggs  (3 halves)

Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce

Waygu Stuffed Mushrooms (4)

Ground Waygu stuffed mushroom baked and topped with Parmesan cheese

Risotto Balls (3)

Crusted Mushrooms, goat cheese, Parmesan and topped with a truffle aioli

Loaded Duck Fries

Chase’s fries, Havarti, Hoisin sauce, scallions & sesame seeds

Grilled Chicken Skewers (2) 

Two grilled chicken skewers drizzled with our house chimichurri

Mini Art Dip

Beverages

$6 Glass One Hope Wines

Cabernet Sauvignon

Chardonnay

Pinot Noir

Red Blend

$4 Drafts

Coors Lite Pint

Chase’s IPA  Pint

Michelob Ultra

$3.50 Bottled Beers

Dos XX

Pacifico

805

Blue Moon

 $7 Cocktails

Red Sangria

Lemon Drop Martini

Ancient Age Old Fashion

Watermelon Margarita

Chase’s Mai Tai

Classic Daiquiri

Tom Collins