Available @ the CopperTop Bar & Eggsactly Patio ONLY

First come... non--reservable

Food :: 2 - 5pm

Drink :: 2 - 6pm

Monday - Friday

***Monday & Tuesday*** All Day



Crab Cake Slider - Crab cake, slaw and remoulade

Brisket Slider - Smoked brisket, horseradish cream and crispy onions


Wild Boar Tacos - with pickled onions and green chili salsa

Duck Tacos - duck confit, Hoisin sauce, cabbage and scallions

Steak Tacos - onion, cilantro and Cotija cheese


Ahi Tuna Crispy Wonton Taco

Soy marinated ahi, avocado, slaw and a soy wasabi sauce


Bruschetta Flatbread 

Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes and a balsamic drizzle

California Deviled Eggs  (3 halves)

Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce

Waygu Stuffed Mushrooms (4)

Ground Waygu stuffed mushroom baked and topped with Parmesan cheese

Risotto Balls (3)

Crusted Mushrooms, goat cheese, Parmesan and topped with a truffle aioli

Loaded Duck Fries

Chase’s fries, Havarti, Hoisin sauce, scallions & sesame seeds

Grilled Chicken Skewers (2) 

Two grilled chicken skewers drizzled with our house chimichurri

Mini Art Dip


$6 Glass House Wines

Cabernet Sauvignon


Pinot Noir

Sauvignon Blanc

$4 Drafts

Coors Lite Pint

Chase’s IPA  Pint

Michelob Ultra

$3.50 Bottled Beers

Dos XX



Blue Moon

 $7 Cocktails
Ancient Age Old Fashion
Chase’s Mai Tai
Ancient Age Whiskey Sour
Chase’s Margarita