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DAILY HAPPY HOUR MENU

Available @ the CopperTop Bar  ONLY

First come basis... non--reservable

Monday & Tuesday – Open to Close

Wednesday - Saturday – 2pm - 6pm

 

 ​Eats

Sliders

Caprese - Mozzarella, tomato, basil, balsamic glaze

Brisket  - Smoked brisket, horseradish cream and crispy onions

Spicy Crispy Chicken - Pickles and slaw

Wagyu Meatloaf - House made BBQ sauce, garlic mashed and crispy shallots

Crab Cake  - Crab cake, slaw and remoulade

Tacos

Wild Boar Tacos - with pickled onions and green chili salsa

Seared Fish - Avocado cream slaw, with cilantro, tomatoes & cotija cheese

Steak Tacos - onion, cilantro and Cotija cheese

Smoked Brisket Burnt Ends - Charred Jalapeno aioli, BBQ sauce,

slaw & crispy shallots

Crispy Potato Taco Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo

Bruschetta Flatbread 

Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes

and a balsamic drizzle

Duck Drumettes (3)

Tossed in a sweet chili sauce with grilled pineapple, Fresno chilis, Serrano peppers and cilantro

Cast Iron Art Dip

Grilled Chicken Skewers (3) 

Two grilled chicken skewers drizzled with our house chimichurri

Loaded Boar Fries 

Chase's Fries, Havarti, Smoked Boar, BBQ sauce,

topped with house made pickles and creamy slaw 

Loaded Brisket Fries

Chase's fries, havarti, BBQ sauce, horseradish cream and pickled Serranos

Mushroom Crostini (3)

Toasted points with herb goat cheese, sautéed mushrooms, pickled Serranos

Wagyu Stuffed Mushrooms (6)

Ground Wagyu stuffed mushroom baked and topped with parmesan cheese

Beverages

$7 Glass House Wines

Cabernet Sauvignon

Chardonnay

Sauvignon Blanc

Pinot Noir

Red Blend

$4 Drafts

Coors Lite Pint

Chase’s IPA  Pint

Michelob Ultra

$4.50 Bottled Beers

Dos XX

Pacifico

Miller Lite

Pabst Blue Ribbon

 $7 Cocktails

Vodka Soda

Lemon Drop Martini

Ancient Age Old Fashion

Watermelon Margarita

Chase’s Mai Tai

Ancient Age Sour

Tom Collins

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