
DAILY HAPPY HOUR MENU
Available @ the CopperTop Bar ONLY
First come basis... non--reservable
Monday & Tuesday – Open to Close
Wednesday - Saturday – 2pm - 6pm
Eats
Sliders
BBQ Smoked Pulled Pork - Pickles and slaw
Wagyu Meatball - Herbed goat cheese, huckleberry BBQ
Brisket - Smoked brisket, horseradish cream and crispy onions
Spicy Crispy Chicken - Pickles and slaw
Wagyu Meatloaf - House made BBQ sauce, garlic mashed and crispy shallots
Crab Cake - Crab cake, slaw and remoulade
Tacos
Wild Boar Tacos - with pickled onions and green chili salsa
Smoked Pork - Green chili verde sauce, Cotija cheese and onions
Steak Tacos - onion, cilantro and Cotija cheese
Smoked Brisket Burnt Ends - Charred Jalapeno aioli, BBQ sauce,
slaw & crispy shallots
Crispy Potato Taco - Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo
Bruschetta Flatbread
Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes
and a balsamic drizzle
Mini Art Dip
Grilled Chicken Skewers (3)
Two grilled chicken skewers drizzled with our house chimichurri
Loaded Boar Fries
Chase's Fries, Smoked Boar, BBQ sauce,
topped with house made pickles and creamy slaw
Loaded Brisket Fries
Chase's fries, havarti, BBQ sauce, horseradish cream and pickled Serranos
Mushroom Crostini (3)
Toasted points with herb goat cheese, sautéed mushrooms, pickled Serranos
Wagyu Stuffed Mushrooms (6)
Ground Wagyu stuffed mushroom baked and topped with parmesan cheese
Beverages
$7 Glass House Wines
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Pinot Noir
Red Blend
$4 Drafts
Coors Lite Pint
Chase’s IPA Pint
Michelob Ultra
$4.50 Bottled Beers
Dos XX
Pacifico
Miller Lite
Coors
$7 Cocktails
Red Sangria
Lemon Drop Martini
Ancient Age Old Fashion
Watermelon Margarita
Chase’s Mai Tai
Classic Daiquiri
Tom Collins