DAILY HAPPY HOUR MENU

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Available @ the CopperTop Bar  ONLY

First come basis... non--reservable

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Wednesday - Saturday

 2pm - 6pm

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*** Monday & Tuesday *** 11am to 9pm ***

 

 ​Eats

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Sliders

Spicy Crispy Chicken - Pickles and slaw

BBQ Smoked Pulled Pork - Pickles and slaw

Wagyu Meatball - Herbed goat cheese, huckleberry BBQ

Brisket  - Smoked brisket, horseradish cream and crispy onions

Crab Cake  - Crab cake, slaw and remoulade

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Tacos

Wild Boar Tacos - with pickled onions and green chili salsa

Smoked Pork - Green chili verde sauce, Cotija cheese and onions

Duck Tacos - duck confit, Hoisin sauce, cabbage and scallions

Steak Tacos - onion, cilantro and Cotija cheese

 

Crispy Potato Taco

Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo

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Bruschetta Flatbread 

Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes and a balsamic drizzle

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California Deviled Eggs  (3 halves)

Perfect eggs with cilantro, bacon, Serrano peppers, avocado, and a little hot sauce

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Waygu Stuffed Mushrooms (4)

Ground Waygu stuffed mushroom baked and topped with Parmesan cheese

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Risotto Balls (3)

Crusted Mushrooms, goat cheese, Parmesan and topped with a truffle aioli

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Loaded Duck Fries

Chase’s fries, Havarti, Hoisin sauce, scallions & sesame seeds

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Grilled Chicken Skewers (2) 

Two grilled chicken skewers drizzled with our house chimichurri

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Mini Art Dip

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Beverages

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$6 Glass One Hope Wines

Cabernet Sauvignon

Chardonnay

Pinot Noir

Red Blend

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$4 Drafts

Coors Lite Pint

Chase’s IPA  Pint

Michelob Ultra

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$3.50 Bottled Beers

Dos XX

Pacifico

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Blue Moon

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 $7 Cocktails

Red Sangria

Lemon Drop Martini

Ancient Age Old Fashion

Watermelon Margarita

Chase’s Mai Tai

Classic Daiquiri

Tom Collins

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