
DAILY HAPPY HOUR MENU
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Available @ the CopperTop Bar ONLY
First come basis... non--reservable
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Monday & Tuesday – Open to Close
Wednesday - Saturday – 2pm - 6pm
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​Eats
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Sliders
Caprese - Mozzarella, tomato, basil, balsamic glaze
Brisket - Smoked brisket, horseradish cream and crispy onions
Spicy Crispy Chicken - Pickles and slaw
Wagyu Meatloaf - House made BBQ sauce, garlic mashed and crispy shallots
Crab Cake - Crab cake, slaw and remoulade
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Tacos
Wild Boar Tacos - with pickled onions and green chili salsa
Seared Fish - Avocado cream slaw, with cilantro, tomatoes & cotija cheese
Steak Tacos - onion, cilantro and Cotija cheese
Smoked Brisket Burnt Ends - Charred Jalapeno aioli, BBQ sauce,
slaw & crispy shallots
Crispy Potato Taco - Crispy potatoes, shredded cabbage, avocado cream, cotija cheese & pico de Gallo
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Bruschetta Flatbread
Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes
and a balsamic drizzle
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Duck Drumettes (3)
Tossed in a sweet chili sauce with grilled pineapple, Fresno chilis, Serrano peppers and cilantro
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Cast Iron Art Dip
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Grilled Chicken Skewers (3)
Two grilled chicken skewers drizzled with our house chimichurri
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Loaded Boar Fries
Chase's Fries, Havarti, Smoked Boar, BBQ sauce,
topped with house made pickles and creamy slaw
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Loaded Brisket Fries
Chase's fries, havarti, BBQ sauce, horseradish cream and pickled Serranos
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Mushroom Crostini (3)
Toasted points with herb goat cheese, sautéed mushrooms, pickled Serranos
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Wagyu Stuffed Mushrooms (6)
Ground Wagyu stuffed mushroom baked and topped with parmesan cheese
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Beverages
$7 Glass House Wines
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Pinot Noir
Red Blend
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$4 Drafts
Coors Lite Pint
Chase’s IPA Pint
Michelob Ultra
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$4.50 Bottled Beers
Dos XX
Pacifico
Miller Lite
Pabst Blue Ribbon
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$7 Cocktails
Vodka Soda
Lemon Drop Martini
Ancient Age Old Fashion
Watermelon Margarita
Chase’s Mai Tai
Ancient Age Sour
Tom Collins
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