LUNCH
Fall Menu from September 23, 2019 - December 21 2019
Monday through Friday
11:00am - 2pm
Prices range from $6.75-25.50
Appetizers
Sausage & Peppers / Italian sausage / peppers / sweet onions / house made marinara
melted burrata / baguette
Thai Shrimp Scampi / Prawns / garlic butter / Thai chili sauce / sesame seeds
Prosciutto & Burrata Board / Scorched grape tomatoes / Honey garlic / Burrata
Creminelli prosciutto / Garlic Bread
Stuffed Mushrooms / Sausage / Herb Cream Cheese / Parmesan Cheese
Charcuterie & Cheese / Cured meats / Cheese / Nuts / Olives / Baguette
Crispy Cauliflower / Cauliflower made crispy / Two dipping sauces
(Caramelized onion roasted garlic aioli and Buffalo Bleu Cheese)
Truffle Fries / Caramelized Onion dip / Parmesan / Chives
Soup of the Day
Salads
(Optional :: Add avocado, grilled chicken, ribeye or prawns to almost any salad)
Spinach / Gorgonzola / Red onion / Candied walnuts tossed with Broken Balsamic
Classic Caesar / House-made Dressing / Parmesan sprinkled with Croutons
Chopped Bleu & Bacon / Romaine / Hobb’s bacon / Red onion / Avocado / Grape tomatoes and tossed with our Bleu cheese dressing
Susan’s Kale / Tender baby kale / cabbage slaw / dried cranberries / pumpkin seeds / poppy seed vinaigrette
Bleu Pear Salad /Baby arugula / fresh cut pear / house spiced pecans / crumbled bleu cheese roasted pear gorgonzola dressing
Crab Cake / House-made seared crab cake / Spicy remoulade / Tomato
served with Vinaigrette slaw on greens
Specialties
Mac n Cheese / Large elbow noodle / three melty cheeses
add crumble bacon or chicken
Roasted Ragout Shrimp Pasta / Linguine tossed with a light roasted tomato ragu
White jumbo shrimp / Fried spinach
Steak & Frites / 7 oz filet cast iron seared / Truffle fries / Red wine reduction
Sandwiches
Wild Mushroom Grilled Cheese / Havarti / Wild mushrooms / Arugula / Caramelized onions and served on Sourdough
Lobster Grilled Cheese / Butter poached New England lobster / cheddar / Monterey Jack / parmesan / Old Bay aioli / sourdough
Chase’s Special Blend Burger / LTOP / Secret Sauce served on a Brioche Bun
Blackened Ribeye / Caramelized onion mayo / Beefsteak tomato / Arugula /
Smoked Bleu cheese on French baguette
B.L.T.A. / Hobb’s bacon / lettuce / tomato / avocado / mayo / sourdough
The Bozeman / Brisket / Short rib meat / Mayo / Lettuce & tomato and served on toasted Big Montana Reserve white bread
Beverages
Extensive wine selections. Tapped & bottled beers. Full bar.
Regular brewed iced teas :: Assorted soft drinks
French press coffee :: Assorted hot teas
*Prices subject to change w/out notification*
20% gratuity added to parties of 8 or more
One check per table please