LUNCH
Summer Menu from June 21, 2020 - September 21, 2020
Monday through Friday
11:00am - 2pm
Prices range from $6.75-25.50
Appetizers
Avocado Bruschetta / ripe avocado / tomato / Serrano / red onion / goat cheese
with balsamic glaze / French baguette
Thai Shrimp Scampi / prawns / garlic butter / Thai chili sauce / sesame seeds
Prosciutto & Burrata Board / scorched grape tomatoes / honey garlic / Burrata
creminelli prosciutto / garlic bread
Charcuterie & Cheese / cured meats / cheese / nuts / olives / French baguette
Crispy Cauliflower / cauliflower made crispy / two dipping sauces
(caramelized onion roasted garlic aioli and Buffalo bleu cheese)
Truffle Fries / caramelized onion dip / parmesan / chives
Heirloom Caprese / Heirloom tomatoes / burrata / basil / balsamic glaze
Salads
(Optional :: Add avocado, grilled chicken, ribeye or prawns to almost any salad)
Spinach / Gorgonzola / Red onion / Candied walnuts tossed with Broken Balsamic
Classic Caesar / House-made Dressing / Parmesan sprinkled with Croutons
Chopped Bleu & Bacon / Romaine / Hobb's Bacon / Red Onion / Avocado / Grape tomatoes and tossed with our Bleu cheese dressing
Susan’s Kale / tender baby kale / cabbage slaw / dried cranberries / pumpkin seeds / poppy seed vinaigrette
Ahi Salad / mixed greens / cabbage slaw / red bell pepper / house made Szechuan cucumber / cilantro / wasabi vinaigrette
Crab Cake / House-made seared crab cake / spicy remoulade / tomato / vinaigrette
slaw on greens
Peachy Fennel / Fresh peaches / fennel / goat cheese / arugula / honey champagne vinaigrette
Cheeseburger / Mixed lettuces / red onion / tomato / pickle / shredded Jack & cheddar
cheese / grilled burger / “secret ranch” dressing
Specialties
Mac n Cheese / Large elbow noodle / three melty cheeses
add crumble bacon or chicken
Roasted Ragout Shrimp Pasta / Linguine tossed with a light roasted tomato ragout
white jumbo shrimp / fried spinach
Steak & Frites / 7 oz filet cast iron seared / truffle fries / red wine reduction
Sandwiches
Wild Mushroom Grilled Cheese / Havarti / wild mushrooms / arugula / caramelized onions and served on sourdough
Lobster Grilled Cheese / Butter poached New England lobster / cheddar / Monterey Jack / parmesan / Old Bay aioli / sourdough
Chase’s Special Blend Burger / LTOP / secret sauce served on a Brioche bun
Smoked Chicken Brie / arugula / garden tomato / roasted garlic aioli /
toasted Montana bread
Blackened Ribeye / caramelized onion mayo / Beefsteak tomato / arugula /
smoked Bleu cheese on French baguette
B.L.T.A. / Hobb’s bacon / lettuce / tomato / avocado / mayo / sourdough
Beverages
Extensive wine selections. Tapped & bottled beers. Full bar.
Regular brewed iced teas :: Assorted soft drinks
French press coffee :: Assorted hot teas
*Prices subject to change w/out notification*
20% gratuity added to parties of 8 or more
One check per table please