Lobster stuffed ravioli served with a creamy almond pesto Alfredo sauce, seasonal vegetable, with garlic bread and a side salad with your choice of dressing

Flavorful handmade crab cakes, crisp and moist, drizzled with lemon Aioli, topped with fresh papaya and vegetable slaw with cilantro lime quinoa

Slow roasted pork served in a tomatillo sauce topped with cilantro, onions, cotija cheese, and sour cream

Sliced pears, crumbled Gorgonzola, chicken, candied walnuts on spring mix lettuces with pear gorgonzola dressing

Golden, flaky pastry purse filled with sautéed mushrooms and goat cheese

Turkey, provolone cheese, fresh spinach, tomato and avocado spread on sourdough bread served with seasonal fruit

A cheesy vegetable dip with a kick, served with freshly baked flatbread

Dates wrapped in smoked bacon and drizzled in balsamic glaze

Gooey and rich molten chocolate cake and vanilla ice cream