GALLERY OF SPECIALTIES
Lobster stuffed ravioli served with a creamy almond pesto Alfredo sauce, seasonal vegetable, with garlic bread and a side salad with your choice of dressing
Flavorful handmade crab cakes, crisp and moist, drizzled with lemon Aioli, topped with fresh papaya and vegetable slaw with cilantro lime quinoa
Slow roasted pork served in a tomatillo sauce topped with cilantro, onions, cotija cheese, and sour cream
Sliced pears, crumbled Gorgonzola, chicken, candied walnuts on spring mix lettuces with pear gorgonzola dressing
Golden, flaky pastry purse filled with sautéed mushrooms and goat cheese
Turkey, provolone cheese, fresh spinach, tomato and avocado spread on sourdough bread served with seasonal fruit
A cheesy vegetable dip with a kick, served with freshly baked flatbread
Dates wrapped in smoked bacon and drizzled in balsamic glaze
Gooey and rich molten chocolate cake and vanilla ice cream