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Chase’s Restaurant logo top - HomepageChase’s Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Reservations
  • Menu
  • Happy Hour
  • Order
  • Fish Special
  • Events
  • Private Parties
  • Catering
  • Gift Cards
  • Contact us

Our Menu

  • Brunch
  • Lunch
  • Dinner
  • Dessert Menu
  • Private Event Menu
  • Catering at Home
  • Red Red Wine

Saturdays & Sundays 10:00am - 2pm

Appetizing

Crispy Cauliflower

$19.00
Served with 2 Dipping Sauces - Caramelized Onion & Roasted Garlic Aioli and Buffalo Bleu Cheese

Wagyu Stuffed Jalapeños

$17.00
Ground Wagyu :: Three Cheese Blend :: Chopped Bacon :: Sage Tarragon Aioli

Artichoke Spinach Dip

$17.00
Artichoke Hearts, Baby Spinach, Cream Cheese, Toasted Pita

California Deviled Eggs

$6.00/Half
$11.00/Full
Perfectly boiled Eggs sliced with Spicy Avocado Egg yolk filling and topped with Cilantro, Bacon, Serrano peppers & Hot Sauce

Wagyu Stuffed Mushrooms

$16.00
Ground Wagyu Stuffed Mushrooms, baked and topped with Parmesan Cheese

From the Garden

Options to add chicken or sliced skirt steak

Apple Cobb

$19.00
Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas, Bacon, Apple Thyme Vinaigrette

Golden & Ruby Beet Salad

$19.00
Arugula, Spinach, Spring Mix Greens, Goat Cheese, Craisins, Mandarin Oranges, Red Onions, Candied Walnuts, Sliced Strawberries, Fig Vinaigrette

Chef Specialty Fare

Chase's Breakfast Plate

$15.00
Eggs (2) any style, Hobbs Bacon (2), Breakfast Potatoes and Sourdough Toast

Chile Verde Madness

$17.00
Smoked Pork, Chile Verde, Over Medium Eggs (2), Breakfast Potatoes, Cotija Cheese

Corn Bread Benedict

$18.00
Boar Jalapeño Sausage :: Sage Gravy :: Poached Eggs :: Corn Bread :: Breakfast Potatoes

Brisket & Gravy

$18.00
Smoked Brisket , Country Gravy, Buttermilk Biscuits (2), Eggs (2) any style and Breakfast Potatoes

Tina’s Chilaquiles

$16.00
Guajillo Chiles, Onions, Garlic, House-made Tortilla Chips , Black Beans, Sour Cream, Queso Fresco, Eggs (2) any style and Breakfast Potatoes

Power Bowl

$17.00
Quinoa, Blistered Tomatoes, Wild Mushrooms, Medium Egg, Sweet Potato, Black Beans, Pico de Gallo and topped with Sliced Avocado

Fried Chicken Benedict

$18.00
Crispy fried chicken on a toasted English muffin with poached eggs, fresh sliced tomato, and a rich sage gravy. Served with breakfast potatoes

Lemon Blueberry French Toast

$17.00
Four pieces of French toast, topped with a warm blueberry compote, sweet lemon cream glaze, and powdered sugar, Served with two eggs any style

Crab Benedict

$25.00
Crispy Crab cake, Poached Eggs topped with Hollandaise on an English Muffin & Breakfast Potatoes

Australian Skirt Steak

$34.00
Eggs (2) any style, Breakfast Potatoes, Sourdough Toast

Savory Delights

Avocado Toast

$16.00
Tomato, Avocado, Pesto, Sunny Egg, Balsamic Glaze, Crispy Spinach with Fries

Chase's Morning Burger

$20.00
Wagyu Beef Patty, Crispy Hash Browns, Sambal Aioli, Over Medium Egg, Cheddar & Hobbs Bacon on a Brioche Bun

Brisket Grilled Cheese

$19.00
18 hour Smoked Brisket, Havarti, Garlic Onion Aioli on crispy Sourdough with Fries

Brunchfest Burrito

$18.00
Pork Chorizo, Eggs, French Fries (inside), Pico de Gallo, Cheese blend, Sunny Egg

Wild Mushroom Grilled Cheese

$17.00
havarti, wild mushrooms, arugula, sliced tomato, caramelized onions, sourdough

Liquid Brunch

Chase's Famous Bloody Mary

$14.00
House-made Bloody Mary Mix, Habanero Vodka and Loaded with Accoutrements

Chase's Mimosa

$10.00/Glass
$13.00/Flight
Pol Clement Brut Champagne - Please inquire for Seasonal Juice Flavors

Mimosas by the Bottle

$29.00
Bottle of Jalliance Crémant
Served Table Side Accompanied with Your Choice of Juice to Create your own Favorite Cocktail (orange, grapefruit, cranberry, or peach)

Empress 75

$13.00
Empress Gin, Lemon, Simple Syrup &
Champagne

Monday through Friday 11:00am - 3pm

Appetizers

Artichoke Spinach Dip

$17.00
artichoke hearts / baby spinach / cream cheese / toasted pita / chips

Brussel Sprouts

$16.00
crispy Brussel sprouts / Thai chili glaze / crunchy wontons / sesame seeds

Crispy Cauliflower

$17.00
cauliflower made crispy / two dipping sauces (caramelized onion roasted garlic aioli and buffalo bleu cheese)

California Deviled Eggs

$6.00/Half
$11.00/Full
perfectly boiled eggs / spicy avocado egg yolk filling / cilantro / bacon bits / Serrano peppers / hot sauce

Truffle Fries

$11.00
Caramelized Onion Garlic aioli / Parmesan / Chives

Salads

All Salads have the option to Add Protein and change dressings with one of our House-made Classics

Classic Caesar

$15.00
house-made caesar dressing / parmesan / croutons

The Chase Wedge

$17.00
romaine wedge / cherry tomato / pickled onions / crumbled bacon / bleu cheese crumbles / bleu cheese dressing

Apple Cobb Salad

$19.00
mixed greens / honey crisp apples / Craisins / bleu cheese crumbles / candied walnuts / pepitas / crumbled bacon / apple thyme vinaigrette

Cheeseburger Salad

$20.00
mixed lettuces / red onion / tomato / house-made pickles / shredded Jack & cheddar cheese / grilled burger / “secret ranch” dressing

Gold & Ruby Beet Salad

$19.00
arugula, spinach & mixed greens / goat cheese / mandarin oranges / red onion / Craisins / candied walnuts / strawberries / fig vinaigrette

Sandwiches

All Sandwiches are served with Fries.

BBQ Wild Boar

$17.00
smoked wild boar / house-made BBQ / jalapeño aioli slaw / pickled Serrano peppers / pickled onions / brioche bun

Prime Rib Grilled Cheese

$19.00
smoked prime rib / melted Havarti / caramelized onion garlic aioli / sourdough / house-made au jus

Brisket Grilled Cheese

$17.00
18 hour smoked brisket / caramelized onion garlic aioli / havarti / sourdough

Chase’s Special Blend Burger

$16.00
Lettuce / tomato / onion / pickle / “secret” sauce / brioche bun

Chicken Chimichurri

$16.00
marinated chicken breast / provolone / blistered tomatoes / spinach / chimichurri / sourdough

Chase’s Cheese Steak

$18.00
thin sliced ribeye / grilled onions / grilled red & green bell peppers / melted Havarti & provolone / french roll

Wild Mushroom Grilled Cheese

$15.00
havarti / wild mushrooms / arugula / sliced tomato / caramelized onions / sourdough

Pasta & Big Lunch

Mac N Cheese

$15.00
Cavatappi pasta / three cheeses

Vegan Risotto

$17.00
arborio rice / house-made vegetable stock snap peas / red bell pepper / wild mushrooms carrots / sliced avocado

Power Bowl

$17.00
Quinoa / blistered tomatoes / wild / mushrooms / Beyond burger patty / sweet potato / pico de gallo / sliced avocado (Sub chicken option)

Creamy Pesto Chicken

$27.00
marinated chicken breast / linguine / pesto cream / sun-dried tomatoes / shaved parmesan

Steak & Frites

$35.00
Australian Skirt Steak cast-iron seared / red wine reduction / truffle fries / mixed green salad

Monday - Thursday : 3pm - 9pm | Friday 3pm - 10pm | Saturday 2pm - 10pm | Sunday 2pm-8pm

* Please note* Consuming rare or undercooked beef may increase your risk of foodborne illness. While we take great pride in offering a variety of cooking preferences, we strongly recommend enjoying your steak medium for the safest dining experience. If you choose to order your steak undercooked, please be aware of this potential risk.

Salads

The Chase Wedge

$29.00
Romaine Wedge, Cherry Tomato, Pickled Onions, Crumbled Bacon, Bleu Cheese crumbles and grilled Skirt Steak topped with Chimichurri and finished with Bleu Cheese dressing - option without steak -

Cheeseburger Salad

$22.00
Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing

Apple Cobb Salad

$19.00
Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing

Gold & Ruby Beet Salad

$19.00
Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette

Chase’s Grilled Caesar

$18.00
Hearts of Romaine, House-made Croutons and Dressing, topped with Parmesan

House Salad

$7.50
Mixed Green with Tomatoes, Cucumber, Red Onion, and House Croutons with choice of dressing

Appetizers

Housemade Artichoke Spinach Dip

$18.00
Artichoke Hearts & Baby Spinach, Cream Cheese & Parmesan served with Toasted Pita & Chips

California Deviled Eggs

$6.00/Half
$11.00/Full
Perfectly boiled Eggs sliced with Spicy Avocado Egg yolk filling and topped with Cilantro, Bacon, Serrano peppers & Hot Sauce

Wagyu Stuffed Mushrooms

$18.00
Ground Wagyu Stuffed Mushrooms (7), skillet baked and topped with Parmesan Cheese

Brussel Sprouts

$17.00
Crispy Brussels Sprouts, drizzled Thai Chili Glaze, topped with Crunchy Wontons and Sesame Seeds

Crispy Cauliflower

$19.00
Cauliflower made crispy, sprinkled with Sesame Seed with two dipping sauces - Caramelized Garlic Onion aioli and Buffalo Bleu Cheese

Wagyu Meatballs

$21.00
House-made Wagyu Meatballs simmered in a Marinara sauce and topped with fresh Burrata and served with Toasted Points

Wagyu Stuffed Jalapeños

$18.00
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli

Figgy Piggy Brie

$19.00
A Wheel of Creamy Baked Brie topped with Fig Jam, Crispy Prosciutto and Roasted Pepitas, and partnered with Toasted Points

Truffle Fries

$11.00
Crispy coated Truffle Salted Fries served with Caramelized Garlic Onion dipping sauce

Chase's Mac N Cheese

$15.00
Creamy three Cheese Cavatappi Pasta, served in a Cast Iron Skillet

Wood Fire Grilled

Chef's Tomahawk Steak

$125.00
28oz Tomahawk, grilled to a perfect medium rare (recommended) topped with Herb Butter Compound, served with Loaded Mash Potatoes and our featured Vegetable | *limited availability*

Southern Ranges New York

$56.00
14oz Australian Southern Ranges New York, all-natural, antibiotic-free, grass-fed beef, seasoned then fired to order, and served with a Baked Potato and Sautéed Mushrooms

Black Angus Ribeye

$80.00
18oz American Black Angus Bone in Ribeye, seasoned then fired to order, served with our House-made Mushroom Gravy, our featured Vegetable and a Baked Potato

Australian Black Angus Filet

$52.00
8oz Southern Grain Australian Black Angus Filet, seasoned then fired to order, topped with House-made Demi-Glace, served with Garlic Mashed Potatoes and our featured Vegetable

Australian Skirt Steak

$37.00
10oz Australian Wanderer Skirt Steak, raised on pasture without hormones or antibiotics for an all-natural flavor, fired to order then sliced and served with Garlic Mashed Potatoes, our featured Vegetable and topped with Chimichurri

Wagyu Denver Steak

$58.00
10oz Australian Wagyu Denver Cut Steak, fired to order then sliced and served with Garlic Mashed Potatoes and our featured Vegetable

The Brisket Burger

$25.00
Chases Special Blend Patty, Cheddar Cheese, 18 Hr Smoked Brisket and House-made BBQ sauce, topped with Crispy Onions, served with Fries

Crown Roast Pork

$36.00
Bone-in Iowa Duroc Smoked Mignon of Pork, cut to order and glazed to perfection with a Smoked Pepper BBQ Glaze and served with a Roasted Corn Succotash

Chef Specialty

Fresh Seasonal Seafood

Ask your server or check the chalkboard. We order our fish fresh! It never comes to us frozen therefore supplies are limited… when it’s gone, it’s gone!

Braised Pork Ossobuco

$39.00
Slowly Braised Pork Shank and served with Cheesy Polenta and Roasted Baby Carrots

Wagyu Meatloaf

$29.00
8oz Wagyu Meatloaf, Garlic Mashed Potatoes and roasted Asparagus, topped with House-made Demi-Glace, and Crispy Shallots

Roasted Poblano Linguine

$33.00
Marinated Grilled Chicken Breast, Linguine, Roasted Poblano Cream, finished with Sun-dried Tomatoes & Queso Fresco

Braised Bison Short Ribs

$44.00
Red Oak Seared and Braised Bison Short Ribs, served on a bed of Cheesy Polenta with Baby Carrots, finished with a Rosemary Red Wine Reduction | *limited availability

Creamy Pesto Chicken

$33.00
Grilled Chicken Breast paired with Garlic Mashed Potatoes and Crispy Brussels Sprouts finished with a Pesto Cream

Braised Wild Boar

$34.00
Slowly Braised Wild Boar shoulder served with Roasted Tri-color Carrots and Garlic Mashed Potatoes, finished with a Black Truffle Reduction

Vegan Risotto

$19.00
Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado

From the Oven

Cinnamon Bread Pudding

$14.00
Fresh Baked & Served with Vanilla Ice Cream, Caramel Sauce and Cinnamon Sugar Crisps

Chocolate Chip Cookie Skillet

$13.00
Freshly Baked in a skillet, topped with Vanilla Ice Cream & Chocolate Sauce

Inquire with Server for Seasonal Desserts

Chilled Delights

New York Cheesecake

$13.00
Served with Fresh Berries and Whipped Cream

Limoncello Cake

$13.00
Served with Vanilla Ice Cream and dusted with Powdered Sugar

Strawberry Basil Tres Leche Bread Pudding

$14.00
Drizzled with Strawberry Basil Anglaise and Vanilla Bean Ice Cream

Chocolate Cake

$13.00
Served with Vanilla Ice Cream

Inquire with Server for Seasonal Desserts

These are Menu Options for when planning an event on site at Chase's La Verne

Bites on the Landing

Selections:
Pick 3: $24* per person
Pick 4: $28* per person
Pick 5: $31* per person

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Wagyu Stuffed Jalapeños

Artichoke Stuffed Mushrooms

Traditional Bruschetta

Artisan Cheese Charcuterie

Wagyu Stuffed Mushrooms

Caprese Skewers

Chicken Croquettes with Creamy Marinara

House-made Artichoke Spinach Dip with Chips

Crispy Cauliflower

Chicken Skewers

Mini Crab Cakes with Remoulade

Truffle Fries

Loaded Potato Wedges

California Deviled Eggs

Mini Wagyu Meatballs with House-made BBQ

Brunch Buffet

Available from 10 AM - 1 PM

Selections:
Pick 2: $39 per person
Pick 3: $42 per person

Buffet Includes:
- Choice of Bacon or Sausage
- Choice of Breakfast Potatoes or Cheesy
Hash Brown Fitters
- Fresh Seasonal Fruit Platter
- Orange Juice, Coffee & Soft Drinks

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Avocado Toast

Classic French Toast

Chicken & Waffles

Brisket & Gravy

Chorizo Egg Scramble

Mini Breakfast Burrito

Egg Bites (Pick 3 Flavors)

Flavor Options: Ham & Cheddar, Mushroom & Spinach, Tomato Spinach & Manchego, Jalapeno Cheddar, Bacon Sausage & Cheddar, Chile Verde & Cotija, Chorizo & Cheddar

Granola & Yogurt Cup - Add On

$6.00/Priced Per Person

Lox & Bagel Bar - Add On

$12.00/Priced Per Person

Brunch Charcuterie Board - Add On

$7.00/Priced Per Person

Lunch Buffet

Available from 11 AM - 3 PM

Selections:
Pick 2: $33* per person
Pick 3: $36* per person
Pick 4: $38* per person

Buffet Includes:
- House Salad with Choice of Dressing
- Chase's Mac-n-Cheese or Creamy Pesto Linguine
- Soft Drinks & Hot Coffee

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Mushroom Grilled Cheese

Chicken Caprese Sandwich

BBQ Pulled Pork Sandwich

Chase's Cheese Steak Slider

Wagyu Meatloaf Slider

Grilled Caprese Slider

Smoked Brisket Slider

Chicken Chile Verde Slider

Tacos

Choices of Steak, Chile Verde & Potato

Chase's Burger Bar

Base Price of $26 Per Person

Buffet includes:
- Chase’s Special Blend Burger Patties and Brioche Buns
- Pasta Salad or Potato Salad
- Truffle Fries with Caramelized Onion Garlic Aioli
- Soft Drinks

Burger Topping Choices

Lettuce, Sliced Tomato, House-made Pickles, Sliced Onions, Cheddar Cheese, Bacon, Pickled Serranos

Sauce Options

Ketchup, Mustard, House-made Secret Sauce, Mayo & House-made BBQ

Dinner Buffet

Selections:
Pick 2: $45* per person
Pick 3: $49* per person

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Buffet Includes:
House Salad with Choice of 2 Dressings
Choice of Potato: Garlic Mashed or Au Gratin
Seasonal Vegetables
Dinner Rolls
Soft drinks & up to 5 Coffee Presses

Chase’s Chicken Piccata

Smoked Beef Brisket

Wagyu Meatloaf

Vegan Risotto

Braised Bison Short Ribs

Salmon with Creamy Pesto

Mini Dessert - Add On

$8.00/Priced per Person

Baked Potato Bar - Add On

$6.00/Priced per Person

Buffet Add-Ons

Want to Add, one or two more of Chase's Favorites to your Buffet? or Extras by the Bottle?

Priced per Person*
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Select from below

Cheese Charcuterie

$6.00
Artisan Cheeses, Grapes, Nuts and Crackers

Wagyu Stuffed Mushrooms

$4.50

Chicken Skewers

$5.50
with Chimichurri

Mini Crab Cakes

$7.00
with Remoulade

Caprese Skewers

$4.25

Crispy Cauliflower

$4.25

Seasonal Fruit Platter

$5.50

Traditional Bruschetta

$4.50

California Deviled Eggs

$4.50

Artichoke Dip with Chips

$4.50

Wagyu Stuffed Jalapeños

$5.75

Mini Wagyu Meatballs

$5.75
with House-made BBQ Sauce

Chicken Croquettes

$5.50

Mimosa Bar

$225.00
Case of Champagne & Includes juices for Mimosas

Wine Case

$225.00
Full Case or Mix n Match:
Choose: Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc

Menu options for when you are having your events at Home

Salads

Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

House Salad

$35.00/Half Tray*
$60.00/Full Tray*

Caesar Salad

$45.00/Half Tray*
$75.00/Full Tray*

Apple Cobb Salad

$70.00/Half Tray*
$105.00/Full Tray*

Cheeseburger Salad

$95.00/Half Tray*
$135.00/Full Tray*

Cold Appetizers

Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Seasonal Fruit

$65.00/Half Tray*
$115.00/Full Tray*

Bruschetta with Toasted Baguette Points

$45.00/Half Tray*
$80.00/Full Tray*

California Deviled Eggs

$55.00/Half Tray*
$90.00/Full Tray*

Charcuterie Cheese Board

$95.00/Half Tray*
$135.00/Full Tray*

Hummus with Crudités & Pita

$85.00/Half Tray*
$125.00/Full Tray*

Caprese Skewers

$55.00/Half Tray*
$80.00/Full Tray*

Strawberry Basil Crostini

$45.00/Half Tray*
$80.00/Full Tray*

Hot Appetizers

Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Wagyu Stuffed Mushrooms

$80.00/Half Tray*
$150.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)

Artichoke Stuffed Mushrooms

$70.00/Half Tray*
$115.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)

Mini Crab Cakes

$110.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)

Sliders

$80.00/Half Tray*
$130.00/Full Tray*
30 pcs (Half Tray) | 60 pcs (Full) TrayChoices: Grilled Caprese, Crispy Chicken, Smoked Brisket, Chicken Chile Verde, Wagyu Meatloaf

Wagyu Stuffed Jalapeños

$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)

Chicken Skewers with Chimichurri

$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)

Artichoke Spinach Dip with Pita

$70.00/Half Tray*
$125.00/Full Tray*

Chase's Mac N Cheese

$50.00/Half Tray*
$95.00/Full Tray*

Chase's Mac N Cheese with Bacon

$65.00/Half Tray*
$110.00/Full Tray*

Chase's Signature Sides

Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Garlic Mashed Potatoes

$50.00/Half Tray*
$95.00/Full Tray*

Roasted Fingerling Potatoes

$50.00/Half Tray*
$95.00/Full Tray*

Blistered Tomato Linguini

$45.00/Half Tray*
$85.00/Full Tray*

Seasonal Vegetables

$55.00/Half Tray*
$95.00/Full Tray*

Roasted Brocolini

$55.00/Half Tray*
$95.00/Full Tray*

Corn Succotash

$55.00/Half Tray*
$95.00/Full Tray*

Grilled Corn on the Cob

$55.00/Half Tray*
$95.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)

Chase's Signature Entrées

Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people

*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.

Lemon Chicken

$90.00/Half Tray*
$130.00/Full Tray*
Our Signature Marinated and Glazed Grilled Lemon Chicken Breasts

Wagyu Meatloaf

$90.00/Half Tray*
$125.00/Full Tray*
With Mushroom Gravy

Smoked Brisket

$110.00/Half Tray*
$150.00/Full Tray*
Sliced with House-made BBQ sauce

Chicken Fried Chicken

$90.00/Half Tray*
$130.00/Full Tray*
with House-made Country Gravy

Flat Iron Steak

$200.00/Half Tray*
$375.00/Full Tray*
with House-made Chimichurri

BBQ Smoked Boar

$140.00/Half Tray*
$240.00/Full Tray*

BBQ Smoked Pork Ribs

$140.00/Half Tray*
$240.00/Full Tray*

Vegan Risotto

$60.00/Half Tray*
$100.00/Full Tray*

Brisket Grilled Cheese

$75.00/Half Tray*
$125.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)
*each piece is one half of the sandwich*

Mushroom Grilled Cheese

$55.00/Half Tray*
$105.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray) *each piece is one half of the sandwich*

Chardonnay

Maddalena, Monterey

$11.00/Glass
$42.00/Bottle
depth & balanced body complimented by tropical
fruit

DAOU, Paso Robles

$13.00/Glass
$50.00/Bottle
peach, melon, green apple flavors

Stags’ Leap, Napa Valley

$17.00/Glass
$66.00/Bottle
undertones of minerality and backbone of acidity of lemon and white peach

Ridge Estate, Santa Cruz

$50.00/Bottle
Medium-bodied with a soft entry layered with fruit, acid, oak

Far Niente, Napa Valley

$80.00/Bottle
fresh fig & citrus blossom notes, fruit flavors & a silky finish

Jayson Pahlmeyer, Napa Valley

$90.00/Bottle
integrated oak profile of orange blossom, honeysuckle, Meyer lemon, and almonds

Cabernet Sauvignon

Maddalena, Paso Robles

$13.00/Glass
$50.00/Bottle
plum, cherry, vanilla & caramel, soft tannins

Opolo “Summit Creek”, Paso Robles

$14.00/Glass
$54.00/Bottle
expansive flavors of blackberry, blueberry, cherry liqueur, herbs and vanilla bean spices

Oberon, Napa County

$14.00/Glass
$54.00/Bottle
flavors of vibrant black cherry, candied blackberry, hint of coffee, dark chocolate

Earthquake by Michael David, Lodi

$16.00/Glass
$62.00/Bottle
full bodied red & black currant

Louis M Martini, Napa Valley

$17.00/Glass
$66.00/Bottle
layered wine with structure, fruit intensity
and finesse

Post and Beam, Napa Valley

$65.00/Bottle
enticing mélange of baking spices, flavors of cranberry & baked shortbread

Faust, Napa Valley

$75.00/Bottle
dark fruit, violets, forest botanicals and tabacco

Stag’s Leap Artemis, Napa Valley

$90.00/Bottle
lush fruit flavors balanced by structure and elegance

Heitz Cellar, Napa Valley

$95.00/Bottle
red and black fruit, spice and herbs

Jayson Pahlmeyer, Napa Valley

$105.00/Bottle
bold, black berry, oak, vanilla & chocolate

Caymus, Napa Valley

$125.00/Bottle
aromas of sandalwood, black fruit & oak

Nickle Nickle, Napa Valley

$150.00/Bottle
tones of black currant, oak & cocoa

Far Niente, Napa Valley

$150.00/Bottle
flavors of blackberry and cocoa

Sauvignon Blanc

Crowded House, Marlborough

$10.00/Glass
$38.00/Bottle
bright, refreshing wine with intense flavors of citrus and pear

Stoneleigh, New Zealand

$11.00/Glass
$42.00/Bottle
flavours of Liberty apple, white nectarine and a dash of sweet herbs

Pinot Noir

J Vineyards, Tri-County

$12.00/Glass
$46.00/Bottle
fruit-forward notes of ripe berries & cherry layered with hints of cola, rose petal & earth

Nielson, Santa Barbara County

$13.00/Glass
$50.00/Bottle
notes of brambly red fruit and cherry, echoed by rose petal, tea leaf and spice

Talbott Vineyards Kali Hart, Monterey

$15.00/Glass
$58.00/Bottle
crisp red fruit flavors are accentuated by soft, smooth tannins

Cherry Pie San Pablo Bay Vineyard, Napa Valley

$60.00/Bottle
aged in fine grain French oak ensure rich flavors and silky smooth texture

Belle Glos Dairyman, Russian

$60.00/Bottle
River Valley earthy cola tone with dark berry flavor and a touch of vanilla

Riesling

J Lohr Bay Mist, Monterey Bay

$11.00/Glass
$42.00/Bottle
flavors of ripe apple and pear, with just a touch of residual sweetness

Red Blends

Opolo “Summit Creek”, Paso Robles

$12.00/Glass
$46.00/Bottle
soft flavors of black plum, strawberry, mocha, loam and vanilla bean

Pessimist by DAOU, Paso Robles

$14.00/Glass
$54.00/Bottle
powerful, aromatic red blend with layers of dark fruit, spice, earth, and a smooth finish

Opaque Darkness, Paso Robles

$16.00/Glass
$62.00/Bottle
black fruit, oaky notes & earthy

Pinot Grigio

Benvolio, Northeast Italy

$10.00/Glass
$38.00/Bottle
citrus, green apple, pear

J Vineyards Pinot Gris, Sonoma County

$11.00/Glass
$42.00/Bottle
layered notes of juicy pear, white peach, ripe citrus and sweet green apple

Zinfandel

Opolo “Summit Creek”, Paso Robles

$12.00/Glass
$46.00/Bottle
flavors of blueberry, black cherry, pomegranate and vanilla

Sparkling Wine

Benvolio Prosecco, Italy

$10.00/Split
balanced acidity, sugars and fresh ripe fruit

Pol Clement Brut, France

$10.00/Split
bright fruit, light & effervescent, lemon and grapefruit

La Marca Prosecco Rose, France

$10.00/Split
crisp and refreshing, flavors of watermelon & citrus

Lindemans Framboise, Belgium

$14.00/Split
indulgent raspberry lambic beer

Indigo Eyes, California

$24.00/Bottle
Harmonious and complex, baked apple and almond notes, with Asian pear and white peach flavors

Benvolio Prosecco, Italy

$27.00/Bottle
balanced acidity, sugars and fresh ripe fruit

Syrah / Petite Sirah

Petite Petit by Michael David, Lodi

$11.00/Glass
$42.00/Bottle
big dense pure black fruit & vanilla

San Simeon Petite Sirah, Paso Robles

$15.00/Glass
$58.00/Bottle
luscious flavors of blueberries & blackberries

Rosé

WillaKenzie Estate, Willamette Valley

$11.00/Glass
$42.00/Bottle
flavors of passionfruit, citrus and a stony finish

Malbec

AR “Soul of Cuyo”, Mendoza Argentina

$11.00/Glass
$42.00/Bottle
100 year old vine, aged in french oak flavors of plums, currant, and berries

Moscato

La Perlina, Italy

$10.00/Glass
$38.00/Bottle
sweet on the mid-palate, crisp and clean on the finish
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