Glendora Menu
Saturdays & Sundays 10:00am - 2pm
Appetizing
Crispy Cauliflower
$19.00
Served with two dipping sauces: caramelized garlic onion aioli, and buffalo bleu cheese.
Wagyu Stuffed Jalapeños
$18.00
Ground Wagyu, three cheese blend, chopped bacon, and sage tarragon aioli.
Artichoke Spinach Dip
$18.00
Artichoke hearts, baby spinach, cream cheese, and baked naan.
California Deviled Eggs
Half $6.00 | Full $11.00 • Perfectly boiled eggs, spicy avocado egg yolk filling, bacon, Serrano peppers, hot sauce, and cilantro.
Wagyu Stuffed Mushrooms
$16.00
Ground Wagyu, mushroom, and parmesan cheese.
From the Garden
Options to add chicken or sliced skirt steak.
Apple Cobb
$19.00
Mixed greens, honey crisp apples, Craisins, gorgonzola, candied walnuts, pepitas, bacon, and apple thyme vinaigrette.
Golden & Ruby Beet Salad
$19.00
Spring mix greens, goat cheese, Craisins, mandarin oranges, red onions, candied walnuts, sliced strawberries, and fig vinaigrette.
Chef Specialty Fare
Chase's Breakfast Plate
$16.00
Eggs (2) any style, Hobbs bacon (2), breakfast potatoes, and toast.
Chile Verde Madness
$19.00
Smoked pork, chili verde, over medium eggs (2), breakfast potatoes, cotija cheese, and fresh cilantro.
Chix & Waffles
$21.00
Cornflake crusted chicken breast, bacon maple syrup, peppercorn butter, French toast buttered waffle, and eggs (2) any style.
Brisket & Gravy
$19.00
Brisket, country gravy, buttermilk biscuit (2), eggs (2) any style, and breakfast potatoes.
Tina's Chilaquiles
$17.00
Guajillo, onions, garlic, house - made tortilla chips, black beans, sour cream, queso fresco, eggs (2) any style, and breakfast potatoes.
Power Bowl
$17.00
Quinoa, blistered tomatoes, wild mushrooms, medium egg, sweet potato, black beans, pico de gallo, and sliced avocado.
Chorizo Benedict
$18.00
English muffin, ground chorizo, sliced avocado, chipotle hollandaise, poached eggs, cilantro & cotija, and breakfast potatoes.
Lemon Blueberry French Toast
$17.00
Lemon cream glaze, warm blueberry compote, powdered sugar French toast, and eggs (2) any style.
Prime Hanger Steak
$35.00
Eggs (2) any style, breakfast potatoes, and sourdough toast.
Savory Delights
Avocado Toast
$16.00
Tomatoes, avocado, pesto, crispy spinach, sunny egg, balsamic glaze, and fries.
Chase's Morning Burger
$20.00
Wagyu beef patty, crispy hash brown, sambal aioli, over medium egg, cheddar, Hobbs bacon, and brioche bun.
Brisket Grilled Cheese
$19.00
18 hour smoked brisket, Havarti, garlic onion aioli, sourdough, and fries.
Brunchfest Burrito
$18.00
Pork chorizo, eggs, French fries (inside), pico de gallo, cheese blend, and sunny egg.
Wild Mushroom Grilled Cheese
$17.00
Havarti, wild mushrooms, arugula, sliced tomato, caramelized onions, and sourdough.
Liquid Brunch
Chase's Famous Bloody Mary
$14.00
House-made Bloody Mary Mix, Loaded with Accoutrements.
Chase's Mimosa
$10.00/Glass
Indigo Eyes Brut Champagne.
Mimosas by the Bottle
$29.00
Bottle of Indigo Eyes Brut Champagne Served Table Side Accompanied with Your Choice of Juice (orange, grapefruit, cranberry, or peach).
Fresh Juices
$5.00
Monday through Friday 11:00am - 3pm
Appetizers
Artichoke Spinach Dip
$18.00
Artichoke hearts, baby spinach, cream cheese, baked pita, and chips.
Brussel Sprouts
$17.00
Crispy Brussel sprouts, Thai chili glaze, crunchy wontons, and sesame seeds.
Crispy Cauliflower
$19.00
Cauliflower made crispy served with two dipping sauces: caramelized onion roasted garlic aioli and buffalo bleu cheese.
California Deviled Eggs
Small $6.00 | Large $11.00 • Perfectly boiled eggs, spicy avocado egg yolk filling, cilantro, bacon, Serrano peppers, hot sauce, and cilantro.
Truffle Fries
$11.00
Caramelized onion dip, parmesan, and chives.
Salads
All salads have the option to add protein and change dressings with one of our house - made classics.
Classic Caesar
$15.00
House - made Caesar dressing, parmesan, and croutons.
Apple Cobb Salad
$19.00
Mixed greens, honey crisp apples, Craisins, gorgonzola, candied walnuts, pepitas, crumbled bacon, and apple thyme vinaigrette.
Cheeseburger
$20.00
Mixed lettuces, red onion, tomato, pickles, shredded Jack & cheddar cheese, grilled burger, and 'secret ranch' dressing.
Gold & Ruby Beet Salad
$19.00
Arugula, spinach & mixed greens, goat cheese, mandarin oranges, red onion, Craisins, candied walnuts, strawberries, and fig vinaigrette.
Sandwiches
All sandwiches are served with fries.
Prime Rib Grilled Cheese
$20.00
Smoked prime rib, Havarti, caramelized onion, roasted garlic aioli, crispy sourdough, and au ju for dipping.
Smoked Turkey Sandwich
$16.00
Smoked sliced turkey, bacon, fresh squaw bread, white cheddar, arugula, tomato, pesto, and avocado.
Spicy Chicken Sandwich
$16.00
Crispy chicken breast, lettuce, tomato, house - made pickles, and ranch dressing.
Chase’s Special Blend Burger
$17.00
Lettuce, tomato, onion, pickle, 'secret' sauce, and brioche bun.
Chase’s Cheese Steak
$18.00
Thin sliced ribeye, grilled onions, grilled red & green bell peppers, Havarti, provolone, and French roll.
Wild Mushroom Grilled Cheese
$17.00
Havarti, wild mushrooms, arugula, sliced tomato, caramelized onions, and sourdough.
BBQ Harvest Bowl
$17.00
BBQ chicken breast, arborio rice, black beans, arugula, roasted corn, pickled serranos, pickled onions, and avocado.
Pasta & Big Lunch
Brisket Grilled Cheese
$19.00
18 hour smoked brisket, caramelized onion, garlic aioli, Havarti, and sourdough.
Vegan Risotto
$17.00
Arborio rice, house - made vegetable stock, snap peas, red bell pepper, wild mushrooms, carrots, and avocado.
Power Bowl
$17.00
Quinoa, blistered tomatoes, wild mushrooms, Beyond burger patty, sweet potato, pico de gallo, and sliced avocado.
Creamy Pesto Chicken
$25.00
Marinated chicken breast, linguine, pesto cream, and shaved parmesan.
Steak & Frites
$37.00
Prime hanger steak, cast - iron seared, red wine reduction, truffle fries, and mixed green salad.
Monday - Thursday : 3pm - 9pm | Friday 3pm - 10pm | Saturday 2pm - 10pm | Sunday 2pm-8pm
Consuming rare or undercooked beef may increase your risk of foodborne illness. While we take great pride in offering a variety of cooking preferences, we strongly recommend enjoying your steak medium for the safest dining experience. If you choose to order your steak undercooked, please be aware of this potential risk.
Appetizers
Housemade Artichoke Spinach Dip
$18.00
Artichoke hearts & baby spinach, cream cheese, and parmesan served with toasted pita & corn chips.
California Deviled Eggs
Half $6.00 | Full $11.00 • Perfectly boiled eggs sliced with spicy avocado egg yolk filling and topped with cilantro, bacon, Serrano peppers, and hot sauce.
Wagyu Stuffed Mushrooms (7)
$18.00
Ground Wagyu stuffed mushrooms, skillet baked and topped with parmesan cheese.
Brussel Sprouts
$17.00
Crispy Brussel sprouts, drizzled Thai chili glaze, topped with crunchy wontons, and sesame seeds.
Crispy Cauliflower
$19.00
Cauliflower made crispy, sprinkled with sesame seed with two dipping sauces - caramelized garlic onion aioli and buffalo bleu cheese.
Wagyu Stuffed Jalapeños
$18.00
Ground Wagyu, Havarti cheese, and chopped bacon, topped with sage tarragon aioli.
Salads
The Chase Wedge
$29.00
Romaine wedge, cherry tomato, pickled onions, crumbled bacon, bleu cheese crumbles, and grilled skirt steak topped with chimichurri and finished with bleu cheese dressing.
Cheeseburger Salad
$22.00
Mixed lettuces with tomatoes, red onion, pickles, and shredded Jack & cheddar tossed with grilled burger in a 'secret ranch' dressing.
Apple Cobb Salad
$19.00
Mixed greens, honey crisp apples, Craisins, bleu cheese crumbles, candied walnuts, pepitas, and bacon served with a house - made apple thyme vinaigrette dressing.
Gold & Ruby Beet Salad
$19.00
Spinach & spring mix greens, topped with goat cheese, Craisins, red onion, mandarin oranges, candied walnuts, sliced strawberries, and a fig vinaigrette.
Chase's Grilled Caesar
$18.00
Hearts of romaine, house - made croutons, and dressing, topped with parmesan.
House Salad
$7.50
Mixed green with tomatoes, cucumber, red onion, and house croutons with choice of dressing.
Wood Fire Grilled
Southern Ranges New York
$56.00
14oz Australian Southern Ranges New York, all - natural, antibiotic - free, grass - fed beef, seasoned then fired to order, served with a Guinness - peppercorn reduction, baked potato, and sautéed mushrooms.
Southern Grain Ribeye
$80.00
18oz Australian Southern Grain bone - in ribeye, all - natural, antibiotic - free, grass - fed beef, seasoned then fired to order, served with our house - made mushroom gravy, our featured vegetable, and a baked potato.
Australian Black Angus Filet
$52.00
Southern Grain 8 oz Australian Black Angus filet, grain - fed beef, seasoned then fired to order, topped with house - made demi - glace, served with our featured vegetable and garlic mashed potatoes.
Prime Hanger Steak
$33.00
10oz Prime hanger steak, fired to order then sliced and served with garlic mashed potatoes, our featured vegetable, and topped with chimichurri.
Wagyu Denver Steak
$59.00
10oz Australian Wagyu Denver cut steak, fired to order and served with garlic mashed potatoes and our featured vegetable.
The Brisket Burger
$25.00
Chases special blend patty, cheddar cheese, 18 hr smoked brisket, and house - made BBQ sauce, topped with crispy onions, served with fries.
Chef's Tomahawk Steak
$125.00
28oz Tomahawk, grilled to a perfect medium rare (recommended) topped with herb butter compound, served with loaded mash potatoes and our featured vegetable.
Chef Specialty
Fresh Seasonal Seafood
Ask your server or check the chalkboard. We order our fish fresh! It never comes to us frozen therefore supplies are limited… when it's gone, it's gone!
Wagyu Meatloaf
$29.00
8oz Wagyu meatloaf, garlic mashed potatoes, and our featured vegetable, topped with a traditional savory gravy and crispy shallots.
Creamy Pesto Chicken
$33.00
Signature grilled marinated chicken breast atop linguine pasta, swirled in house - made pesto cream, and finished with shaved parmesan.
Vegan Risotto
$19.00
Arborio rice prepared with house - made vegetable stock served with snap peas, red bell pepper, wild mushrooms, and carrots, topped with sliced avocado.
Chase's BBQ Plate
$45.00
Smoked baby back ribs, tri - tip, and smoked pork Polish sausage, all smothered in house - made BBQ served with Chase's coleslaw, corn on the cob, and fries.
Crown Roast Pork
$36.00
Bone - in Iowa Duroc smoked mignon of pork, grilled and glazed to perfection with a smoked pepper BBQ glaze, served with a roasted corn succotash.
Inquire with the server for Seasonal Desserts.
From the Oven
Cinnamon Bread Pudding
$14.00
Fresh baked and served with vanilla ice cream, caramel sauce, and cinnamon sugar crisps.
Chocolate Chip Cookie Skillet
$13.00
Freshly baked in a skillet, topped with vanilla ice cream & chocolate sauce.
Chilled Delights
New York Cheesecake
$13.00
Served with fresh berries and whipped cream.
Limoncello Cake
$13.00
Served with vanilla ice cream and dusted with powdered sugar.
Chocolate Cake
$13.00
Served with vanilla ice cream.
Bites on the Landing
Selections:
Pick 3: $24* per person
Pick 4: $28* per person
Pick 5: $31* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Wagyu Stuffed Jalapeños
Artichoke Stuffed Mushrooms
Traditional Bruschetta
Artisan Cheese Charcuterie
Wagyu Stuffed Mushrooms
Caprese Skewers
Chicken Croquettes with Creamy Marinara
House - Made Artichoke Spinach Dip with Chips
Crispy Cauliflower
Chicken Skewers
Mini Crab Cakes with Remoulade
Truffle Fries
Loaded Potato Wedges
California Deviled Eggs
Mini Wagyu Meatballs with House - Made BBQ
Brunch Buffet
Available from 10 AM - 1 PM
Selections:
Pick 2: $39 per person
Pick 3: $42 per person
Buffet Includes:
- Choice of Bacon or Sausage
- Choice of Breakfast Potatoes or Cheesy
Hash Brown Fitters
- Fresh Seasonal Fruit Platter
- Orange Juice, Coffee & Soft Drinks
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Avocado Toast
Classic French Toast
Chicken & Waffles
Brisket & Gravy
Chorizo Egg Scramble
Mini Breakfast Burrito
Egg Bites
Ham & Cheddar | Mushroom & Spinach | Tomato Spinach & Manchego | Jalapeño Cheddar | Bacon Sausage & Cheddar | Chile Verde & Cotija | Chorizo & Cheddar
Granola & Yogurt Cup - Add On
$6.00/Priced Per Person
Lox & Bagel Bar - Add On
$12.00/Priced Per Person
Brunch Charcuterie Board - Add On
$7.00/Priced Per Person
Lunch Buffet
Available from 11 AM - 3 PM
Selections:
Pick 2: $33* per person
Pick 3: $36* per person
Pick 4: $38* per person
Buffet Includes:
- House Salad with Choice of Dressing
- Chase's Mac-n-Cheese or Creamy Pesto Linguine
- Soft Drinks & Hot Coffee
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Mushroom Grilled Cheese
Chicken Caprese Sandwich
BBQ Pulled Pork Sandwich
Chase's Cheese Steak Slider
Wagyu Meatloaf Slider
Grilled Caprese Slider
Smoked Brisket Slider
Chicken Chile Verde Slider
Tacos
Steak | Chile Verde | Potato
Chase's Burger Bar
Base Price of $26 Per Person
Buffet includes:
- Chase’s Special Blend Burger Patties and Brioche Buns
- Pasta Salad or Potato Salad
- Truffle Fries with Caramelized Onion Garlic Aioli
- Soft Drinks
Burger Toppings
Lettuce, Sliced Tomato, House - Made Pickles, Sliced Onions, Cheddar Cheese, Bacon, and Pickled Serranos.
Sauce Options
Ketchup, Mustard, House - Made Secret Sauce, Mayo, and House - Made Bbq.
Dinner Buffet
Selections:
Pick 2: $45* per person
Pick 3: $49* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Buffet Includes:
House Salad with Choice of 2 Dressings
Choice of Potato: Garlic Mashed or Au Gratin
Seasonal Vegetables
Dinner Rolls
Soft drinks & up to 5 Coffee Presses
Chase’s Chicken Piccata
Smoked Beef Brisket
Wagyu Meatloaf
Vegan Risotto
Braised Bison Short Ribs
Salmon with Creamy Pesto
Mini Dessert - Add On
$8.00/Priced per Person
Baked Potato Bar - Add On
$6.00/Priced per Person
Buffet Add-Ons
Want to Add, one or two more of Chase's Favorites to your Buffet? or Extras by the Bottle?
Priced per Person*
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Select from below
Cheese Charcuterie
$6.00
Artisan cheeses, grapes, nuts, and crackers.
Wagyu Stuffed Mushrooms
$4.50
Chicken Skewers
$5.50
Served with chimichurri.
Mini Crab Cakes
$7.00
Served with remoulade.
Caprese Skewers
$4.25
Crispy Cauliflower
$4.25
Seasonal Fruit Platter
$5.50
Traditional Bruschetta
$4.50
California Deviled Eggs
$4.50
Artichoke Dip with Chips
$4.50
Wagyu Stuffed Jalapeños
$5.75
Mini Wagyu Meatballs
$5.75
Served with house - made BBQ sauce.
Chicken Croquettes
$5.50
Mimosa Bar
$225.00
Case of Champagne and includes juices for Mimosas.
Wine Case
$225.00
Cabernet | Chardonnay | Pinot Noir | Sauvignon Blanc • Full case or mix & match.
Chardonnay
Chemistry, Willamette Valley
$11.00/Glass
$42.00/Bottle
Pineapple, golden delicious apples, vanilla, marzipan, wet stone, flint and pastry crust.
Browne Forest, Paso Robles
$13.00/Glass
$50.00/Bottle
Warm caramel apple, vanilla pound cake, ripe melon, and creme brulee.
Stags’ Leap, Napa Valley
$14.00/Glass
$62.00/Bottle
Undertones of minerality and backbone of acidity of lemon and white peach.
The Calling, Dutton Ranch
$18.00/Glass
$70.00/Bottle
Green apple, Bartlett pear, Meyer lemon, and nectarine.
Ridge Estate, Central Coast
$50.00/Bottle
Lemon zest, pineapple, toasted brioche, and macadamia.
Jayson Pahlmeyer, Napa Valley
$90.00/Bottle
Integrated oak profile of orange blossom, honeysuckle, Meyer lemon, and almonds.
Shafer Red Shoulder, Napa Valley
$110.00/Bottle
Green apple, lemon zest, apricot, honeycomb, and white flowers.
Cabernet Sauvignon
Opolo "Summit Creek" Paso Robles
$13.00/Glass
$50.00/Bottle
Black fruits, tobacco, and vanilla.
BIG Smooth, Napa County
$14.00/Glass
$54.00/Bottle
Luscious flavors of blackberry, boysenberry and mocha.
Chateau Ste. Michelle
$16.00/Glass
$54.00/Bottle
Black cherry, blackberry, chocolate and licorice.
Kenwood "Jack London" Sonoma County
$17.00/Glass
$66.00/Bottle
Plum, tobacco, and vanilla.
Faust, Napa Valley
$85.00/Bottle
Dark fruits, violets, forest botanicals, and tobacco.
Stag’s Leap Artemis, Napa Valley
$95.00/Bottle
Lush fruit flavors balanced by structure and elegance.
Heitz Cellar, Napa Valley
$95.00/Bottle
Red and black fruit, spice and herbs.
Jayson Pahlmeyer, Napa Valley
$105.00/Bottle
Bold, black berry, oak, vanilla & chocolate.
Caymus, Napa Valley
$125.00/Bottle
Aromas of sandalwood, black fruit & oak.
Nickle Nickle, Napa Valley
$150.00/Bottle
Tones of black currant, oak & cocoa.
Far Niente, Napa Valley
$150.00/Bottle
Flavors of blackberry and cocoa.
Sauvignon Blanc
Dashwood, New Zealand
$10.00/Glass
$38.00/Bottle
Crisp, tropical fruits, and aromas of guava and gooseberry.
Estival, Horse Heavans Hills, WA
$12.00/Glass
$46.00/Bottle
Bright juicy notes of grapefruit, herbs, lemon, minerals, and passion fruit.
Pinot Noir
Erath Oregon, Willamette Valley
$12.00/Glass
$46.00/Bottle
Raspberries and dark cherry with a versatile profile.
Nielson, Santa Barbara County
$13.00/Glass
$50.00/Bottle
Notes of brambly red fruit and cherry, echoed by rose petal, tea leaf and spice.
The Calling, California
$15.00/Glass
$58.00/Bottle
Dried plum, cranberry, and earthy notes.
Cherry Pie San Pablo Bay Vineyard, Napa Valley
$60.00/Bottle
Aged in fine grain French oak ensure rich flavors and silky smooth texture.
Belle Glos Dairyman, Russian
$60.00/Bottle
River Valley earthy cola tone with dark berry flavor and a touch of vanilla.
Riesling
SeaGlass, Central Coast
$10.00/Glass
$38.00/Bottle
Flavors of juicy peach, apricot, melon, tangerine, and green apple.
Red Blends
Opolo “Summit Creek”, Paso Robles
$12.00/Glass
$46.00/Bottle
Soft flavors of black plum, strawberry, mocha, loam and vanilla bean.
Intrinisic, Columbia Valley
$14.00/Glass
$54.00/Bottle
Chocolate, fig, mint, and raspberry.
Pinot Grigio
Montini Pinot Grigio, Trentino
$11.00/Glass
$42.00/Bottle
White peach, green pear and citrus peel.
Borealis Pinot Gris, Oregon
$12.00/Glass
$46.00/Bottle
Granny Smith apple, ripe stone fruit, and touch of lime and kiwi.
Zinfandel
Opolo “Summit Creek”, Paso Robles
$12.00/Glass
$46.00/Bottle
Flavors of blueberry, black cherry, pomegranate and vanilla.
Sparkling Wine
Benvolio Prosecco, Italy
$10.00/Split
Balanced acidity, sugars and fresh ripe fruit.
Pol Clement Brut, France
$10.00/Split
Bright fruit, light & effervescent, lemon and grapefruit.
Lindemans Framboise, Belgium
$14.00/Split
Indulgent raspberry lambic beer.
Indigo Eyes, California
$24.00/Bottle
Harmonious and complex, baked apple and almond notes, with Asian pear and white peach flavors.
Benvolio Prosecco, Italy
$27.00/Bottle
Balanced acidity, sugars and fresh ripe fruit.
Syrah / Petite Sirah
Petite Petit by Michael David, Lodi
$11.00/Glass
$42.00/Bottle
Big dense pure black fruit & vanilla.
San Simeon Petite Sirah, Paso Robles
$15.00/Glass
$58.00/Bottle
Luscious flavors of blueberries & blackberries.
Rosé
The Beach Rose by Whispering Angel Provence
$11.00/Glass
$42.00/Bottle
Balanced profile of red berries, melon, and citrus with a smooth mineral finish.
Moscato
La Perlina, Italy
$10.00/Glass
$38.00/Bottle
Sweet on the mid-palate, crisp and clean on the finish.